Oatmeal Chocolate Chippers

Oatmeal Chocolate Chippers

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Susan Anthony

By
@santhony

You can make this recipe using Splenda Sugar Blend, Brown Sugar Blend, and Sugar Free Chocolate Chips to reduce the sugar content.

Rating:

★★★★★ 1 vote

Method:
Bake

Ingredients

  • 1 c
    uncooked quick oats
  • 1/2 c
    softened butter
  • 1/2 c
    granulated sugar
  • 1/2 c
    brown sugar, firmly packed
  • 1
    egg
  • 1/2 tsp
    vanilla extract
  • 1 c
    all-purpose flour
  • 1/2 tsp
    baking soda
  • 1 pkg
    semisweet chocolate chips (6 oz)

How to Make Oatmeal Chocolate Chippers

Step-by-Step

  1. Preheat oven to 375 degrees.
  2. Run oats through a food processor or blender until finely ground; set aside.
  3. Cream butter; gradually add sugars, blending well at medium speed of electric mixer. Add egg and vanilla, beating well.
  4. Combine oats, flour, and baking powder. Add to creamed mixture; mix well.
  5. Stir in chocolate chips by hand.
  6. Drop by teaspoonfuls on to lightly greased cookie sheets. Bake in preheated 375 degree oven for 10 to 12 minutes. Cool slightly in pans; remove to wire rack to complete cooling.

Printable Recipe Card

About Oatmeal Chocolate Chippers

Course/Dish: Cookies Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy



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