oatmeal chocolate chippers

Name: Oatmeal Chocolate Chippers
Cuisine: American
Ingredients: 1 cup(s) uncooked quick oats; 1/2 cup(s) softened butter; 1/2 cup(s) granulated sugar; 1/2 cup(s) brown sugar, firmly packed; 1 - egg; 1/2 teaspoon(s) vanilla extract; 1 cup(s) all-purpose flour; 1/2 teaspoon(s) baking soda; 1 package(s) semisweet chocolate chips (6 oz)

(1 RATING)

32 Pinches

Susan Anthony

Hale Center, TX

Updated on Jan 2, 2010

You can make this recipe using Splenda Sugar Blend, Brown Sugar Blend, and Sugar Free Chocolate Chips to reduce the sugar content.

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Ingredients

1 cup uncooked quick oats
1/2 cup softened butter
1/2 cup granulated sugar
1/2 cup brown sugar, firmly packed
1 - egg
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1 package semisweet chocolate chips (6 oz)

How To Make oatmeal chocolate chippers

Step 1

Preheat oven to 375 degrees.

Step 2

Run oats through a food processor or blender until finely ground; set aside.
Step 3

Cream butter; gradually add sugars, blending well at medium speed of electric mixer. Add egg and vanilla, beating well.
Step 4

Combine oats, flour, and baking powder. Add to creamed mixture; mix well.
Step 5

Stir in chocolate chips by hand.
Step 6

Drop by teaspoonfuls on to lightly greased cookie sheets. Bake in preheated 375 degree oven for 10 to 12 minutes. Cool slightly in pans; remove to wire rack to complete cooling.
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