oatmeal chocolate chip squares or rounds

How To Make oatmeal chocolate chip squares or rounds

• 1

  Heat oven to 375^. Place one roll of unwrapped cookie dough on a floured surface; Flatten into a rectangle to about 1/2 inch thick or a little less. Sprinkle with the mini chips. Combine the sugar cookie dough and the oatmeal blending well then; flattened the same way you did the other cookie roll. Place on top of the mini chocolate chips. Using wax paper cover top of oatmeal dough on the chips and roll slightly to flatten to 1 1/2 inches thick.
• 
  2

  Cut dough into 2 inch squares or into 2- inch circles. Place on parchment covered cookie sheets and bake checking after 8 to 10 minutes, and rotating cookie sheets. Bake until lightly browned and set.About 15 minutes all together.
• 
  3

  Note: Any combination of refrigerated cookie dough can be used: Chocolate/sugar cookies peanut butter/ chocolate chip sugar/ ginger cookie --- You can even make these using your own homemade cookie dough. Fill middles with your favorite spread or chips or nut and date mixture, etc. --- These will be great on any holiday plate. Try using different cookie cutters or cookie shapes, diamonds, triangles,,,etc.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card