Oatmeal Chocolate Chip Squares or Rounds
tubes,or make from scratch cookie doughs.
These are quick and easy to make, when you need to replenish your cookie jar and you are just not up to it or in the mood to make cookies.
- 1 pkg
- refrigerated chocolate chip cookie roll, room temperature
- 1 pkg
- refrigerated sugar cookie dough, room temperature
- 1/2 c
- quick rolled oats
- 1 c
- mini chocolate chips
How to Make Oatmeal Chocolate Chip Squares or Rounds
- 1Heat oven to 375^.
Place one roll of unwrapped cookie dough on a floured surface; Flatten into a rectangle to about 1/2 inch thick or a little less. Sprinkle with the mini chips. Combine the sugar cookie dough and the oatmeal blending well then; flattened the same way you did the other cookie roll. Place on top of the mini chocolate chips. Using wax paper cover top of oatmeal dough on the chips and roll slightly to flatten to 1 1/2 inches thick.
- 3Note: Any combination of refrigerated cookie dough can be used:
peanut butter/ chocolate chip
sugar/ ginger cookie
You can even make these using your own homemade cookie dough.
Fill middles with your favorite spread or chips or nut and date mixture, etc.
These will be great on any holiday plate. Try using different cookie cutters or cookie shapes, diamonds, triangles,,,etc.