oatmeal chocolate chip peanut cookies
(1 rating)
You can also just make them plain oatmeal, oatmeal chocolate chip or oatmeal butterscotch chip
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For oatmeal chocolate chip peanut cookies
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1 cbutter flavor shortening
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1 cbrown sugar, lightly packed
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1 cwhite sugar
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2large eggs
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2 tspreal vanilla extract
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1 Tbspwater
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1 1/2 call purpose flour
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1 tspbaking powder
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1 tspsalt
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3 cquick cooking oats
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1 csemi-sweet chocolate chips
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1 cpeanuts, salted and without skins
How To Make oatmeal chocolate chip peanut cookies
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1Preheat oven to 350 degrees F
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2In a large mixing bowl, cream shortening and sugars till light and fluffy (around 7 minutes)
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3Add eggs, vanilla extract and water. Beat well
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4Combine flour, soda and salt. Add to creamed mixture and mix well (about 2 minutes)
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5Add oats and mix well
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6Stir in chocolate chips and peanuts (you can chop them if you like)
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7Drop by rounded teaspoons onto parchment lined cookie sheets, leaving about 2 inches between each (I usually get a dozen on a standard sized sheet). Flatten with a dampened fork.
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8Bake @ 350 degrees for 10 - 12 minutes, rotating the pan @ the 8 minute mark, or till golden brown.
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9Remove from oven. Cool for a couple of minutes and then remove to a wire rack and cool completely. Store in an airtight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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