oatmeal chocolate chip peanut cookies
You can also just make them plain oatmeal, oatmeal chocolate chip or oatmeal butterscotch chip
prep time
20 Min
cook time
10 Min
method
Bake
yield
makes 5 - 6 dozen
Ingredients
- 1 cup butter flavor shortening
- 1 cup brown sugar, lightly packed
- 1 cup white sugar
- 2 - large eggs
- 2 teaspoons real vanilla extract
- 1 tablespoon water
- 1 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 cups quick cooking oats
- 1 cup semi-sweet chocolate chips
- 1 cup peanuts, salted and without skins
How To Make oatmeal chocolate chip peanut cookies
-
Step 1Preheat oven to 350 degrees F
-
Step 2In a large mixing bowl, cream shortening and sugars till light and fluffy (around 7 minutes)
-
Step 3Add eggs, vanilla extract and water. Beat well
-
Step 4Combine flour, soda and salt. Add to creamed mixture and mix well (about 2 minutes)
-
Step 5Add oats and mix well
-
Step 6Stir in chocolate chips and peanuts (you can chop them if you like)
-
Step 7Drop by rounded teaspoons onto parchment lined cookie sheets, leaving about 2 inches between each (I usually get a dozen on a standard sized sheet). Flatten with a dampened fork.
-
Step 8Bake @ 350 degrees for 10 - 12 minutes, rotating the pan @ the 8 minute mark, or till golden brown.
-
Step 9Remove from oven. Cool for a couple of minutes and then remove to a wire rack and cool completely. Store in an airtight container.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes