Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies Recipe

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Jessica Schwausch Lunsford

By
@JessicaSLunsford

These cookies have a crunchy edge with a softer center, great with anything from chocolate chips, to raisins, to dried cranberries and walnuts.

Rating:

★★★★★ 1 vote

Serves:
around 3 dozen cookies
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 3/4 c
    shortening
  • 3 Tbsp
    margarine
  • 1 c
    white sugar
  • 1 c
    brown sugar, lightly packed
  • 1 tsp
    vanilla
  • 2 large
    eggs
  • 1 1/2 c
    flour
  • 1/2 tsp
    salt
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 3 c
    quick cooking oats
  • 6 oz
    each, chocolate morsels, dark and milk. (optional)
  • ·
    nuts, dried fruit, anything you'd like in the cookies.

How to Make Oatmeal Chocolate Chip Cookies

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Cream shortening, margarine, sugar, and vanilla until smooth and fluffy. Add eggs. Mix until well incorporated.
  3. In a large bowl, combine flour, baking soda, salt, cinnamon, and oats.
  4. Slowly add to sugar mixture, and add in morsels.
  5. Roll into 1 inch balls and press down, bake for 14 minutes until lightly browned.

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