Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies Recipe

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Jessica Schwausch Lunsford


These cookies have a crunchy edge with a softer center, great with anything from chocolate chips, to raisins, to dried cranberries and walnuts.


★★★★★ 1 vote

around 3 dozen cookies
15 Min
15 Min


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3/4 c
3 Tbsp
1 c
white sugar
1 c
brown sugar, lightly packed
1 tsp
2 large
1 1/2 c
1/2 tsp
1 tsp
baking soda
1 tsp
3 c
quick cooking oats
6 oz
each, chocolate morsels, dark and milk. (optional)
nuts, dried fruit, anything you'd like in the cookies.

How to Make Oatmeal Chocolate Chip Cookies


  • 1Preheat oven to 350 degrees.
  • 2Cream shortening, margarine, sugar, and vanilla until smooth and fluffy. Add eggs. Mix until well incorporated.
  • 3In a large bowl, combine flour, baking soda, salt, cinnamon, and oats.
  • 4Slowly add to sugar mixture, and add in morsels.
  • 5Roll into 1 inch balls and press down, bake for 14 minutes until lightly browned.

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