Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies Recipe

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Jessica Schwausch Lunsford


These cookies have a crunchy edge with a softer center, great with anything from chocolate chips, to raisins, to dried cranberries and walnuts.


★★★★★ 1 vote

around 3 dozen cookies
15 Min
15 Min


  • 3/4 c
  • 3 Tbsp
  • 1 c
    white sugar
  • 1 c
    brown sugar, lightly packed
  • 1 tsp
  • 2 large
  • 1 1/2 c
  • 1/2 tsp
  • 1 tsp
    baking soda
  • 1 tsp
  • 3 c
    quick cooking oats
  • 6 oz
    each, chocolate morsels, dark and milk. (optional)
  • ·
    nuts, dried fruit, anything you'd like in the cookies.

How to Make Oatmeal Chocolate Chip Cookies


  1. Preheat oven to 350 degrees.
  2. Cream shortening, margarine, sugar, and vanilla until smooth and fluffy. Add eggs. Mix until well incorporated.
  3. In a large bowl, combine flour, baking soda, salt, cinnamon, and oats.
  4. Slowly add to sugar mixture, and add in morsels.
  5. Roll into 1 inch balls and press down, bake for 14 minutes until lightly browned.

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