oatmeal chocolate chip cookies

Name: Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Ingredients: 3/4 cup(s) shortening; 3 tablespoon(s) margarine; 1 cup(s) white sugar; 1 cup(s) brown sugar, lightly packed; 1 teaspoon(s) vanilla; 2 large eggs; 1 1/2 cup(s) flour; 1/2 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 3 cup(s) quick cooking oats; 6 ounce(s) each, chocolate morsels, dark and milk. (optional); - nuts, dried fruit, anything you'd like in the cookies.

(1 RATING)

37 Pinches

Jessica Schwausch Lunsford

Houston, TX

Updated on Oct 20, 2011

These cookies have a crunchy edge with a softer center, great with anything from chocolate chips, to raisins, to dried cranberries and walnuts.

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prep time 15 Min

cook time 15 Min

method ---

yield around 3 dozen cookies

Ingredients

3/4 cup shortening
3 tablespoons margarine
1 cup white sugar
1 cup brown sugar, lightly packed
1 teaspoon vanilla
2 large eggs
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
3 cups quick cooking oats
6 ounces each, chocolate morsels, dark and milk. (optional)
- nuts, dried fruit, anything you'd like in the cookies.

How To Make oatmeal chocolate chip cookies

Step 1

Preheat oven to 350 degrees.

Step 2

Cream shortening, margarine, sugar, and vanilla until smooth and fluffy. Add eggs. Mix until well incorporated.
Step 3

In a large bowl, combine flour, baking soda, salt, cinnamon, and oats.
Step 4

Slowly add to sugar mixture, and add in morsels.
Step 5

Roll into 1 inch balls and press down, bake for 14 minutes until lightly browned.
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