Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies Recipe

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Annamaria Settanni McDonald


This is very similar to my Peanut Butter Oatmeal Cookies but sans the Peanut Butter. These cookies are great and sometimes I will add about 2 cups of raisins to the mix. Enjoy!


★★★★★ 2 votes

112 cookies
40 Min
10 Min


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  • 2 c
    unsalted butter, room temperature
  • 2 c
    granulated sugar
  • 2 c
    light brown sugar
  • 4
  • 2 tsp
    pure vanilla extract
  • 5 c
    blended quick cooking oats
  • 4 c
  • 2 tsp
    baking powder
  • 2 tsp
    baking soda
  • 1 tsp
  • 24 oz
    semi sweet chocolate chips
  • 8 oz
    chocolate bar grated
  • 3 c
    chopped nuts (your choice, optional)
  • 2 c
    raisins (optional)

How to Make Oatmeal Chocolate Chip Cookies


  1. Preheat oven to 375 degrees. In a mixer, cream butter and sugars until light and fluffy. Add eggs one at a time, mixing until blended. Add vanilla.
  2. Place 5 cups of oats in a blender or food processor. Blend until oatmeal resembles a fine powder (almost flour-like).
  3. Put blended oats to a large bowl. Sift in flour, baking powder, baking soda and salt. Mix all dry ingredients thoroughly.
  4. Working in batches, add dry ingredients to mixer on low speed. Mix until flour is just incorporated, scraping down sides of mixer as needed. Do not overmix.
  5. Add chocolate chips, grated Hershey bar, nuts and raisins, if using. Mix well.
  6. Roll batter into 2-inch balls and place on a cookie sheet 2 inches apart. Flatten slightly.
  7. Bake cookies for 10 minutes or until golden brown. Remove from sheet and place on wire rack to cool.
  8. Note: To have a consistent size cookie, before rolling, first scoop dough with cookie scooper, then roll dough.

Printable Recipe Card

About Oatmeal Chocolate Chip Cookies

Course/Dish: Cookies, Chocolate
Hashtags: #oatmeal, #raisin

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