oatmeal chocolate chip cookie tart
Cookies and Tarts, Week 11, April 5th It's like an oatmeal cookie pie/tart! If you're pressed for time, this can be made in a 9-inch store bought graham cracker pie crust. This recipe makes 1 large 9-inch tart.
prep time
cook time
method
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yield
Ingredients
- GRAHAM CRACKER CRUST
- 1 1/3 cups graham cracker crumbs
- 2 tablespoons granulated sugar
- 5 tablespoons butter, melted
- FILLING
- 2 - large eggs
- 1 cup light corn syrup
- 1/2 cup brown sugar, firmly packed
- 3 tablespoons melted butter
- 3/4 cup quick cooking oats
- 3/4 cup chocolate chips
- 1 tablespoon all purpose flour
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
How To Make oatmeal chocolate chip cookie tart
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Step 1TO MAKE TART SHELL (crust): mix the graham cracker crumbs and sugar until completely blended.
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Step 2Drizzle the melted butter over the crumb mixture until evenly moistened.
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Step 3Spread the mixture evenly on the bottom and sides of a well buttered 9-inch tart pan, about 1/4 inch thick. Make absolutely sure that the mixture is an even thickness.
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Step 4Bake for approximately 10 minutes. Let cool.
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Step 5TO MAKE FILLING + TART MAKEUP: Preheat the oven to 325F.
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Step 6In a bowl, lightly beat the eggs, stir in the corn syrup, brown sugar and butter. Add teh oats, chocolate chips, flour, cinnamon, and salt and mix well. STIR, do not whip, as this will add too much air into the mixture.
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Step 7Pour the filling into the prepared and cooled crust. Place the tart on a sheet pan and bake until the filling (custard) is set.
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Step 8Place on a wire rack and cool completely. Refrigerate for at least 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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