oatmeal carrot cookies

Name: Oatmeal Carrot Cookies
Ingredients: 3/4 cup(s) margarine or butter; 1 3/4 cup(s) flour; 3/4 cup(s) brown sugar; 1/2 cup(s) sugar; 1 - egg; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) baking soda; 1/4 teaspoon(s) cloves; 1 teaspoon(s) vanilla extract; 2 cup(s) rolled oats; 1 cup(s) finely grated carrot; 1/2 cup(s) raisons (optional)

(1 RATING)

61 Pinches 1 Photo

Norma Jung

San Tan Valley, AZ

Updated on Aug 31, 2010

These cookies are really good. At first my family turned their noses up at them because of the carrots. Once they tasted them they really liked them. The cloves give them a wonderful taste.

Rate

prep time

cook time

method ---

yield

Ingredients

3/4 cup margarine or butter
1 3/4 cups flour
3/4 cup brown sugar
1/2 cup sugar
1 - egg
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon baking soda
1/4 teaspoon cloves
1 teaspoon vanilla extract
2 cups rolled oats
1 cup finely grated carrot
1/2 cup raisons (optional)

How To Make oatmeal carrot cookies

Step 1

Preheat oven to 370 degrees. Beat the margarine or butter until soften. Add in the egg and vanilla.

Step 2

add the rest of the ingredients. It will be really moist.
Step 3

Bake on ungreased cookie sheet. Take a spoon and drop about a tablespoon for each cookie. Use your judgement. Bake for 10 to 12 minutes or until the edges are golden.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes