oatmeal butterscotch cookies

Name: Oatmeal Butterscotch Cookies
Yield: 4
Ingredients: 3/4 cup(s) (1 1/2 sticks) butter,softened; 3/4 cup(s) granulated sugar; 3/4 cup(s) brown sugar, firmly packed; 2 - eggs; 1 teaspoon(s) vanilla extract; 1 1/4 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) salt; 3 cup(s) quick cooking oats or regular rolled oats; 1 2/3 cup(s) (10 oz.) butterscotch chips

(3 RATINGS)

75 Pinches 1 Photo

Debra Russell

Hillsboro, AL

Updated on Sep 3, 2010

I love baking cookies! My children love it when I bake these.

Rate

These are very tasty and my family loves them I will be making them again soon. They are crisp and chewy.

prep time

cook time

method ---

yield 4 Dozen cookies

Ingredients

3/4 cup (1 1/2 sticks) butter,softened
3/4 cup granulated sugar
3/4 cup brown sugar, firmly packed
2 - eggs
1 teaspoon vanilla extract
1 1/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups quick cooking oats or regular rolled oats
1 2/3 cups (10 oz.) butterscotch chips

How To Make oatmeal butterscotch cookies

Step 1

Heat oven to 375*

Step 2

In a large bowl,beat butter,sugars until well blended.Add eggs and vanilla;blend thoroughly. Stir together flour,baking soda,cinnamon and salt; gradually add to butter mixture,beating until well blended.Stir in oats and butterscotch chips;mix well.
Step 3

Drop by teaspoons onto un-greased cookie sheet. Bake 8 to 10 minutes or until golden brown. Cool slightly;remove from cookie sheet to cooling rack.Cool completely.
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