Oatmeal Butterscotch Cookies

Oatmeal Butterscotch Cookies Recipe

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Debra Russell

By
@talktorussell

I love baking cookies! My children love it when I bake these.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 Dozen cookies

Ingredients

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3/4 c
(1 1/2 sticks) butter,softened
3/4 c
granulated sugar
3/4 c
brown sugar, firmly packed
2
eggs
1 tsp
vanilla extract
1 1/4 c
all purpose flour
1 tsp
baking soda
1/2 tsp
ground cinnamon
1/2 tsp
salt
3 c
quick cooking oats or regular rolled oats
1 2/3 c
(10 oz.) butterscotch chips

How to Make Oatmeal Butterscotch Cookies

Step-by-Step

  • 1Heat oven to 375*
  • 2In a large bowl,beat butter,sugars until well blended.Add eggs and vanilla;blend thoroughly.
    Stir together flour,baking soda,cinnamon and salt;
    gradually add to butter mixture,beating until well blended.Stir in oats and butterscotch chips;mix well.
  • 3Drop by teaspoons onto un-greased cookie sheet. Bake 8 to 10 minutes or until golden brown. Cool slightly;remove from cookie sheet to cooling rack.Cool completely.

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About Oatmeal Butterscotch Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy




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