oatmeal butterscotch cookies with maple

Name: Oatmeal Butterscotch cookies with maple
Prep time: 15 min
Cook time: 10 min
Yield: 30
Ingredients: 1 cup(s) butter; 3/4 cup(s) white sugar; 3/4 cup(s) packed light brown sugar; 2 - eggs; 1 teaspoon(s) vanilla extract; 1 1/4 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1 tablespoon(s) cinnamon; 1/2 teaspoon(s) salt; 3 cup(s) rolled oats; 1 2/3 cup(s) butterscotch chips; 1/4 teaspoon(s) nutmeg; 1 tablespoon(s) maple syrup

(1 RATING)

39 Pinches 2 Photos

Donald Cole

New Orleans, LA

Updated on Oct 21, 2012

after making the dough put in the cooler for a few minutes to let them harden up a little

Rate

prep time 15 Min

cook time 10 Min

method ---

yield 30 serving(s)

Ingredients

1 cup butter
3/4 cup white sugar
3/4 cup packed light brown sugar
2 - eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1 tablespoon cinnamon
1/2 teaspoon salt
3 cups rolled oats
1 2/3 cups butterscotch chips
1/4 teaspoon nutmeg
1 tablespoon maple syrup

How To Make oatmeal butterscotch cookies with maple

Step 1

preheat oven 375 degrees

Step 2

in a large bowl beat the butter, white sugar and brown sugar together. add the eggs and vinilla and beat well.
Step 3

stir together the flour, baking soda,nutmeg, cinnamon and salt. gradually add the mixture to the butter mixture and stir until blended. stir in the oats and the butterscotch chips. then mix in the maple at the end. drop teaspoons onto a ungressed cookie sheet.
Step 4

bake about 8 to 10 minutes, until edges begin to brown.
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