2in a large bowl beat the butter, white sugar and brown sugar together. add the eggs and vinilla and beat well.
3stir together the flour, baking soda,nutmeg, cinnamon and salt. gradually add the mixture to the butter mixture and stir until blended. stir in the oats and the butterscotch chips. then mix in the maple at the end. drop teaspoons onto a ungressed cookie sheet.
4bake about 8 to 10 minutes, until edges begin to brown.