Oatmeal Butterscotch cookies with maple

Donald Cole


after making the dough put in the cooler for a few minutes to let them harden up a little


★★★★★ 1 vote

15 Min
10 Min


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1 c
3/4 c
white sugar
3/4 c
packed light brown sugar
1 tsp
vanilla extract
1 1/4 c
all-purpose flour
1 tsp
baking soda
1 Tbsp
1/2 tsp
3 c
rolled oats
1 2/3 c
butterscotch chips
1/4 tsp
1 Tbsp
maple syrup

How to Make Oatmeal Butterscotch cookies with maple


  • 1preheat oven 375 degrees
  • 2in a large bowl beat the butter, white sugar and brown sugar together. add the eggs and vinilla and beat well.
  • 3stir together the flour, baking soda,nutmeg, cinnamon and salt. gradually add the mixture to the butter mixture and stir until blended. stir in the oats and the butterscotch chips. then mix in the maple at the end. drop teaspoons onto a ungressed cookie sheet.
  • 4bake about 8 to 10 minutes, until edges begin to brown.

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About Oatmeal Butterscotch cookies with maple

Course/Dish: Cookies

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