oatmeal breakfast cookies

Name: Oatmeal Breakfast Cookies
Ingredients: 3/4 cup(s) butter, softened; 1 cup(s) brown sugar; 3 - egg whites; 3 tablespoon(s) molasses; 1/2 cup(s) milk; 1 cup(s) whole wheat flour; 1 cup(s) bran flakes; 3/4 teaspoon(s) baking soda; 1 teaspoon(s) salt; 2 cup(s) quick cooking oats

(1 RATING)

60 Pinches

Paige Sundquist

Oklahoma City, OK

Updated on Aug 12, 2010

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Ingredients

3/4 cup butter, softened
1 cup brown sugar
3 - egg whites
3 tablespoons molasses
1/2 cup milk
1 cup whole wheat flour
1 cup bran flakes
3/4 teaspoon baking soda
1 teaspoon salt
2 cups quick cooking oats

How To Make oatmeal breakfast cookies

Step 1

Blend together all \"wet\" ingredients.

Step 2

Mix the flour, soda, bran and salt.
Step 3

Mix into wet ingredients, blend in oatmeal.
Step 4

Drop by large tablespoons and bake at 375 degrees for 10-12 minutes.
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