oatmeal apple cookies

Name: oatmeal apple cookies
Cook time: 10 min
Yield: 2
Ingredients: 3/4 cup(s) firmly packed brown sugar; 1/2 cup(s) margarine or butter, softened; 2 - eggs; 1 teaspoon(s) vanilla; 2 cup(s) quick or old fashion oats uncooked; 1 cup(s) all purpose flour; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 medium apple shredded peeled; 1/2 cup(s) chopped nuts (optional); ## DRIZZLE; 1/2 cup(s) powdered sugar; 1 tablespoon(s) milk

(1 RATING)

89 Pinches 1 Photo

karen dunn

wichita, KS

Updated on Nov 6, 2011

This is a nice soft cookies loaded with flavor.

Rate

prep time

cook time 10 Min

method ---

yield 2 1/2 dozen

Ingredients

3/4 cup firmly packed brown sugar
1/2 cup margarine or butter, softened
2 - eggs
1 teaspoon vanilla
2 cups quick or old fashion oats uncooked
1 cup all purpose flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 medium apple shredded peeled
1/2 cup chopped nuts (optional)
DRIZZLE
1/2 cup powdered sugar
1 tablespoon milk

How To Make oatmeal apple cookies

Step 1

Heat oven to 375 degrees. Beat together brown sugar and margarine (or butter if your using butter), until light and fluffy. Beat in eggs and vanilla. Add combined dry ingredients; mix well. Stir in apples and nuts. Drop by rounded tablespoonsfuls onto ungreased cookie sheet. Bake 9 -12 minutes or until light golden brown. Cool 1 minute on cookie sheet: remove to wire cooling rack.

Step 2

Combine powdered sugar and milk. drizzle over cooled cookies. Store in tightly covered container.
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