oatmeal apple cookies

karen dunn


This is a nice soft cookies loaded with flavor.


★★★★★ 1 vote

2 1/2 dozen
10 Min


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  • 3/4 c
    firmly packed brown sugar
  • 1/2 c
    margarine or butter, softened
  • 2
  • 1 tsp
  • 2 c
    quick or old fashion oats uncooked
  • 1 c
    all purpose flour
  • 1 tsp
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 1 medium
    apple shredded peeled
  • 1/2 c
    chopped nuts (optional)

  • 1/2 c
    powdered sugar
  • 1 Tbsp

How to Make oatmeal apple cookies


  1. Heat oven to 375 degrees. Beat together brown sugar and margarine (or butter if your using butter), until light and fluffy. Beat in eggs and vanilla. Add combined dry ingredients; mix well. Stir in apples and nuts. Drop by rounded tablespoonsfuls onto ungreased cookie sheet. Bake 9 -12 minutes or until light golden brown. Cool 1 minute on cookie sheet: remove to wire cooling rack.
  2. Combine powdered sugar and milk. drizzle over cooled cookies. Store in tightly covered container.

Printable Recipe Card

About oatmeal apple cookies

Course/Dish: Cookies

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