oatmeal and raisin cookies
(1 RATING)
This recipe was given to my mother in the early 1960s by an elderly next door lady. These raisin cookies are the best I have ever had...I am not a milk drinker these days but when I think of having one of these, milk sounds really good! My husband and I made a huge batch of these for some airman on Spangdahlem Air Force Base..the Big 22. They loved us after those cookies! Hope you enjoy these too!
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prep time
10 Min
cook time
method
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yield
Ingredients
- 2 cups sugar
- 1 cup butter (original recipe calls for shortening or crisco)
- 2 - eggs
- 1 cup ground up raisins (chop the raisins in a food processor) or leave whole
- - mix well then add
- 2 cups quick cooking oats
- 2 cups flour
- 1 teaspoon each salt, baking soda and vanilla
How To Make oatmeal and raisin cookies
-
Step 1Mix all together and drop by tablespoons full (Or as big as you want them) on a cookie sheet. Bake each batch for 10 min in a 350 degree oven.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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