"O" Cookies

Ashley Gunderson


I was asked to bring a dish to pass to a BBQ. I didn't have time to run to the store, so I looked in my pantry to see what I had. All I had was a box of cake mix and leftover ingredients from the Strawberry Pretzel Dessert I had made the day before. This is what I came up with. Since then I have made it a few more times to bring as a dish to pass. They have ALWAYS been a hit! Someone even suggested trying them frozen. I hope you enjoy them as much as we do!! :)


★★★★★ 2 votes

30 Min
15 Min


Add to Grocery List

  • 1 box
    cake mix, devils food
  • 1
  • 1 stick
    butter, room temperature
  • 1 Tbsp
  • 8 oz
    cream cheese, room temperature
  • 8 oz
    frozen whipped topping, thawed
  • 3/4 c
  • 1/4 c
    confectioners' sugar

How to Make "O" Cookies


  1. Mix together cake mix, egg, butter & water until a soft dough forms.
  2. Drop by rounded tablespoon on an ungreased cookie sheet.
  3. Bake at 350 degrees for 9-13 minutes until cracks start to appear. Let cool.
  4. Beat together cream cheese and sugar until smooth.
  5. Fold in whipped topping.
  6. Spoon filling mixture in between two cooled cookies.
  7. Sprinkle with confectioners' sugar.
  8. Put in the fridge for 15 minutes to set or you can put in the freezer (and eat them straight from the freezer). Enjoy!

Printable Recipe Card

About "O" Cookies

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids

Show 7 Comments & Reviews

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