Real Recipes From Real Home Cooks ®

"o" cookies

(2 ratings)
Recipe by
Ashley Gunderson
Montgomery, IL

I was asked to bring a dish to pass to a BBQ. I didn't have time to run to the store, so I looked in my pantry to see what I had. All I had was a box of cake mix and leftover ingredients from the Strawberry Pretzel Dessert I had made the day before. This is what I came up with. Since then I have made it a few more times to bring as a dish to pass. They have ALWAYS been a hit! Someone even suggested trying them frozen. I hope you enjoy them as much as we do!! :)

(2 ratings)
yield 10 serving(s)
prep time 30 Min
cook time 15 Min

Ingredients For "o" cookies

  • 1 box
    cake mix, devils food
  • 1
  • 1 stick
    butter, room temperature
  • 1 Tbsp
  • 8 oz
    cream cheese, room temperature
  • 8 oz
    frozen whipped topping, thawed
  • 3/4 c
  • 1/4 c
    confectioners' sugar

How To Make "o" cookies

  • 1
    Mix together cake mix, egg, butter & water until a soft dough forms.
  • 2
    Drop by rounded tablespoon on an ungreased cookie sheet.
  • 3
    Bake at 350 degrees for 9-13 minutes until cracks start to appear. Let cool.
  • 4
    Beat together cream cheese and sugar until smooth.
  • 5
    Fold in whipped topping.
  • 6
    Spoon filling mixture in between two cooled cookies.
  • 7
    Sprinkle with confectioners' sugar.
  • 8
    Put in the fridge for 15 minutes to set or you can put in the freezer (and eat them straight from the freezer). Enjoy!

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