nutty fingers

Name: Nutty Fingers
Ingredients: 1-1/2 stick(s) butter or margarine, softened; 2 tablespoon(s) cold water; 5 tablespoon(s) 4x sugar; 1 teaspoon(s) vanilla flavoring; 2 cup(s) all-purpose flour; 1 cup(s) finely chopped pecans

(1 RATING)

45 Pinches

Bryson Hatfield

Sophia, NC

Updated on Dec 22, 2011

Everyone in my family enjoys these cookies.

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Ingredients

1-1/2 stick butter or margarine, softened
2 tablespoons cold water
5 tablespoons 4x sugar
1 teaspoon vanilla flavoring
2 cups all-purpose flour
1 cup finely chopped pecans

How To Make nutty fingers

Step 1

Cream together butter, water, sugar and vanilla flavoring until smooth.

Step 2

Fold in flour and pecans; mix well.
Step 3

Pinch off small amounts of dough with your hands, shape into finger shape. Bake at 300 for 30 minutes, or until golden brown. Makes 36 to 48 cookies. Roll in powdered sugar while hot.
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