nutty fingers

Name: Nutty Fingers
Ingredients: 1-1/2 stick(s) butter or margarine, softened; 2 tablespoon(s) cold water; 5 tablespoon(s) 4x sugar; 1 teaspoon(s) vanilla flavoring; 2 cup(s) all-purpose flour; 1 cup(s) finely chopped pecans

(1 rating)

No Image

review

Recipe by

Bryson Hatfield

@BestBaker90

Sophia, NC

Everyone in my family enjoys these cookies.

►

(1 rating)

Ingredients For nutty fingers

1-1/2 stick

butter or margarine, softened
2 Tbsp

cold water
5 Tbsp

4x sugar
1 tsp

vanilla flavoring
2 c

all-purpose flour
1 c

finely chopped pecans

How To Make nutty fingers

1
Cream together butter, water, sugar and vanilla flavoring until smooth.

2
Fold in flour and pecans; mix well.
3
Pinch off small amounts of dough with your hands, shape into finger shape. Bake at 300 for 30 minutes, or until golden brown. Makes 36 to 48 cookies. Roll in powdered sugar while hot.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

nutty fingers

Ingredients For nutty fingers

How To Make nutty fingers

Categories & Tags for Nutty Fingers: