butter or margarine, softened
finely chopped pecans
1Cream together butter, water, sugar and vanilla flavoring until smooth.
2Fold in flour and pecans; mix well.
3Pinch off small amounts of dough with your hands, shape into finger shape. Bake at 300 for 30 minutes, or until golden brown. Makes 36 to 48 cookies. Roll in powdered sugar while hot.