nutty chocolate chip malt cookies
★★★★☆
18
Reviews
I love chocolate chip cookies, and these are some of my very favorites! The secret ingredient, malt, will have people asking what went into these cookies! I love my cookies soft and chewy, and these definitely fit the bill...you decide if you'd like nuts in them or not...I like pecans.(this pic was taken w/o nuts)
Blue Ribbon Recipe
We LOVED the addition of malted milk powder in these cookies! It made each bite special. These would be a great choice for a unique after-school snack or bake sale treat.
— The Test Kitchen
@kitchencrew
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Ingredients For nutty chocolate chip malt cookies
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1/2 cbutter, softened
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2 Tbspshortening
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1 cbrown sugar,packed
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1/2 cmalted milk powder
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1 tspvanilla extract
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2egg yolks
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2 1/4 cflour
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1 tspbaking soda
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1/2 tspcinnamon
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3/4 tspsalt
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1 1/2 cchocolate chips
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1 cchopped pecans or walnuts (opptional)
How To Make nutty chocolate chip malt cookies
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1In a mixing bowl, cream the butter, shortening, brown sugar, malted milk powder, and vanilla.
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2Add the egg to the creamed mixture and blend.
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3Combine flour, baking soda, cinnamon, and salt together. Gradually add to the creamed mixture, mixing while you add. Add the chocolate chips and, if desired, nuts. Roll into 2 inch balls, and place on ungreased cookie sheet a couple of inches apart.
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4Bake at 350 degrees for 10-11 minutes, or just until cookie begins barely browning and middle looks firm, but don't overbake.Cool for 2 mins, and remove from cookie sheet to cooling rack. Makes about 2 1/2 dozen of med. sized cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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