Nutty Chocolate Chip Malt Cookies
By
Diane M.
@dinee
1
I love chocolate chip cookies, and these are some of my very favorites! The secret ingredient, malt, will have people asking what went into these cookies! I love my cookies soft and chewy, and these definitely fit the bill...you decide if you'd like nuts in them or not...I like pecans.(this pic was taken w/o nuts)
Rating:
★★★★☆ 18 votes
Comments:
Serves:
about 2 1/2 doz.
Prep:
15 Min
Cook:
10 Min
Method:
Bake
Blue Ribbon Recipe
Notes from the Test Kitchen:
We LOVED the addition of malted milk powder in these cookies! It made each bite special. These would be a great choice for a unique after-school snack or bake sale treat.
We LOVED the addition of malted milk powder in these cookies! It made each bite special. These would be a great choice for a unique after-school snack or bake sale treat.
Ingredients
- 1 c
- butter, softened
- 1 1/4 c
- brown sugar,packed
- 1/2 c
- malted milk powder
- 1 Tbsp
- chocolate syrup
- 1 tsp
- vanilla extract
- 1
- egg
- 2 c
- flour
- 1 tsp
- baking soda
- 1/2 tsp
- cinnamon
- 1/2 tsp
- salt
- 1 1/2 c
- chocolate chips
- 1 c
- chopped pecans or walnuts (opptional)
How to Make Nutty Chocolate Chip Malt Cookies
- 1In a mixing bowl, cream the butter, brown sugar, malted milk powder, chocolate syrup and vanilla.
- 2Add the egg to the creamed mixture and blend.
- 3Combine flour, baking soda, cinnamon, and salt together. Gradually add to the creamed mixture, mixing while you add. Add the chocolate chips and, if desired, nuts. Roll into 2 inch balls, and place on ungreased cookie sheet a couple of inches apart.
- 4Bake at 375 degrees for 10-11 minutes, or just until cookie begins barely browning and middle looks firm, but don't overbake.Cool for 2 mins, and remove from cookie sheet to cooling rack. Makes about 2 1/2 dozen of med. sized cookies.
