GOLDEN BUTTERSCOTCH REFRIGERATOR COOKIES
Since it's a refrigerator cookie, I like to keep a roll or two in my deep freeze and slice and bake as desired!
1 cbutter, room temperature
1 3/4 cdark brown sugar
1/2 tspbaking soda
2 tspvanilla extract
3 cflour, all purpose
1 1/2 cpecans
How to Make GOLDEN BUTTERSCOTCH REFRIGERATOR COOKIES
- Preheat oven to 350.
With a sharp, knife, cut rolls into 1/4" slices.
Place slices 1 inch apart on parchment lined baking sheets.
Bake for 10 to 13 minutes or until edges are lightly browned.
Cool on parchment for 3 minutes.
Transfer cookies to wire rack to finish cooling.
Cookies should be crisp. Adjust baking time accordingly.