Nutter Butter Reindeer

Nutter Butter Reindeer Recipe

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Fay LaFrage

By
@jfay

These are So cute for a Christmas cookie tray or as a gift and they taste good too! I saw these posted on Facebook by a friend and just had to make them. I made the Nutter Butter Santas following Kim Blegacki's JAP recipe so my picture shows both the Santa's I made following Kim's recipe and the Reindeer. I hope you enjoy making them as much as I did!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    one package nutter butter cookies
  • ·
    chocolate almond bark
  • ·
    red hot candies (or can use red cookie icing)
  • ·
    candy eyes (or can use white and black cookie icing)
  • ·
    broken pretzels

How to Make Nutter Butter Reindeer

Step-by-Step

  1. Melt the chocolate almond bark in a double boiler or microwave.
  2. Dip each cookie into the melted almond bark. Do one at a time tapping cookie to get the excess almond bark to drip off. Put onto a wax paper lined cookie sheet.
  3. After dipping a few cookies at a time put broken pretzels on the top of the dipped cookies to resemble antlers. Next put two candy eyes not quite halfway down in the cookie. Finally put a Red Hot candy at the bottom of the cookie for the nose. Continue dipping and decorating the cookies. You can make a few at a time or make an entire package. I bought my candy eyes at Walmart and had just enough candy eyes in each package to decorate an entire package of cookies. I did half a package of Reindeer and the other half I made Santa's.
  4. As I posted in the ingredients, you can make eyes and the nose using cookie icing. I have a lot of Christmas goodies to make so it was just easier for me to use the already made ones.

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