Stir oats, flour, baking powder, baking soda and salt. Beat nuttella and margarine until smooth. Add sugars, mixing well.
Beat in eggs and vanilla. Add oat mixture.
Shape into 1-inch balls; chill dough if too soft to handle.
Place 2 inches apart on greased cookies sheets. Flatten with floured fork in crisscross pattern.
cook 8 minutes or until golden brown !
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