Nuts and No Nuts - Choc. & White Choc. Cookies

Nuts And No Nuts - Choc. & White Choc. Cookies Recipe

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Denise Nourse


I have been making these for over 30 years and take them to every gathering where they are expected and devoured. I will make two batches, Nuts and No Nuts. The No Nuts are made first so there is no cross-contamination.


★★★★★ 1 vote

30 Min
30 Min


  • 2 1/2 c
    packed all purpose flour
  • 2/3 c
    granulated sugar
  • 2/3 c
    firmly packed brown sugar
  • 2 stick
  • 2
  • 2 tsp
  • 1 1/4 c
    semi-sweet chocolate chips
  • 1 1/4 c
    vanilla or white chocolate chips
  • 1 c
    chopped walnuts
  • 1 tsp
  • 1 /12 tsp
    baking soda

How to Make Nuts and No Nuts - Choc. & White Choc. Cookies


  1. Preheat the oven to 375 degrees.
    Prep cookie sheets with parchment paper.
  2. In a mixer (or with a hand mixer), mix together the butter, sugars, eggs and vanilla until light and creamy.
  3. In a separate bowl combine the flour, salt and baking soda.
  4. When butter mix is fluffy, sift in the flour mixture and mix completely.
  5. Add in both chocolate and white chips and blend.
    If desired, add in the nuts.
  6. Roll into 1 1/2 inch balls and place on the cookie sheets.
    I keep my hands moist while rolling, it keeps the batter from sticking and makes the cookies come out prettier.
  7. Bake for approximately 12-15 minutes, or until slightly golden.
    My oven is old, so half-way through baking, I will rotate the cookie sheets and switch the racks they are on in the oven. I cook two sheets at a time.
  8. When they are finished cooking, let them cool a little on the cookie sheets, filling your home with an incredible aroma, and then transfer to cooling racks.
    The cookies should be thick, soft and delicious.

Printable Recipe Card

About Nuts and No Nuts - Choc. & White Choc. Cookies

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids

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