Nutmeg Meltaway Cookies

Nutmeg Meltaway Cookies Recipe

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virginia duncan


The nutmeg makes this have a very good flavor and they really do melt in your mouth. From taste of home.

★★★★★ 1 vote
5 dozen
20 Min


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1 c
butter, softened
1/2 c
1 tsp
vanilla extract
2 c
all-purpose flour
3/4 c
ground almonds, toasted
1 c
confectioners' sugar
1 Tbsp
ground nutmeg

How to Make Nutmeg Meltaway Cookies


  • 1In a large mixing bowl, cream the butter, sugar and vanilla. Gradually add flour; mix well. Stir in almonds. Shape into 1-in. balls.
  • 2Place 2-in, apart on greased baking sheets. Bake at 300 for 18-20 minutes or until bottoms are lightly browned. Cool on wire racks.
  • 3In a shallow bowl, combine confectioners' sugar and nutmeg. Gently roll cooled cookies in sugar mixtures. Yeilds: about 5 dozen.

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About Nutmeg Meltaway Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids

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