Nutmeg Meltaway Cookies
By
virginia duncan
@duncan2929
1
The nutmeg makes this have a very good flavor and they really do melt in your mouth. From taste of home.
Rating:
★★★★★ 1 vote
Serves:
5 dozen
Cook:
20 Min
Method:
Bake
Ingredients
- 1 c
- butter, softened
- 1/2 c
- sugar
- 1 tsp
- vanilla extract
- 2 c
- all-purpose flour
- 3/4 c
- ground almonds, toasted
- 1 c
- confectioners' sugar
- 1 Tbsp
- ground nutmeg
Step-By-Step
1In a large mixing bowl, cream the butter, sugar and vanilla. Gradually add flour; mix well. Stir in almonds. Shape into 1-in. balls.
2Place 2-in, apart on greased baking sheets. Bake at 300 for 18-20 minutes or until bottoms are lightly browned. Cool on wire racks.
3In a shallow bowl, combine confectioners' sugar and nutmeg. Gently roll cooled cookies in sugar mixtures. Yeilds: about 5 dozen.
About Nutmeg Meltaway Cookies
Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
