nutmeg meltaway cookies

★★★★★ 1 Review
duncan2929 avatar
By virginia duncan
from decatur, AR

The nutmeg makes this have a very good flavor and they really do melt in your mouth. From taste of home.

★★★★★ 1 Review
serves 5 dozen
cook time 20 Min
method Bake

Ingredients For nutmeg meltaway cookies

  • 1 c
    butter, softened
  • 1/2 c
  • 1 tsp
    vanilla extract
  • 2 c
    all-purpose flour
  • 3/4 c
    ground almonds, toasted
  • 1 c
    confectioners' sugar
  • 1 Tbsp
    ground nutmeg

How To Make nutmeg meltaway cookies

  • 1
    In a large mixing bowl, cream the butter, sugar and vanilla. Gradually add flour; mix well. Stir in almonds. Shape into 1-in. balls.
  • 2
    Place 2-in, apart on greased baking sheets. Bake at 300 for 18-20 minutes or until bottoms are lightly browned. Cool on wire racks.
  • 3
    In a shallow bowl, combine confectioners' sugar and nutmeg. Gently roll cooled cookies in sugar mixtures. Yeilds: about 5 dozen.

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