Nutmeg Meltaway Cookies

Nutmeg Meltaway Cookies Recipe

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virginia duncan

By
@duncan2929

The nutmeg makes this have a very good flavor and they really do melt in your mouth. From taste of home.

Rating:

★★★★★ 1 vote

Serves:
5 dozen
Cook:
20 Min
Method:
Bake

Ingredients

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  • 1 c
    butter, softened
  • 1/2 c
    sugar
  • 1 tsp
    vanilla extract
  • 2 c
    all-purpose flour
  • 3/4 c
    ground almonds, toasted
  • 1 c
    confectioners' sugar
  • 1 Tbsp
    ground nutmeg

How to Make Nutmeg Meltaway Cookies

Step-by-Step

  1. In a large mixing bowl, cream the butter, sugar and vanilla. Gradually add flour; mix well. Stir in almonds. Shape into 1-in. balls.
  2. Place 2-in, apart on greased baking sheets. Bake at 300 for 18-20 minutes or until bottoms are lightly browned. Cool on wire racks.
  3. In a shallow bowl, combine confectioners' sugar and nutmeg. Gently roll cooled cookies in sugar mixtures. Yeilds: about 5 dozen.

Printable Recipe Card

About Nutmeg Meltaway Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids




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