nutella palmiers

How To Make nutella palmiers

• Step 1
  Preheat oven to 450'F. Line cookie sheets with parchment paper.
• 
  Step 2
  On a lightly floured surface, roll out the puff pastry into a rectangular shape about 15x9 inches.
• 
  Step 3
  Spread the Nutella evenly over the puff pastry, then sprinkle the nuts over the top.
• 
  Step 4
  Roll both long ends so that they meet at the center of the dough. Where the pieces meet, dampen the edges with a little water to join them together.
• 
  Step 5
  Using a sharp knife, cut the dough into thin slices. Place on the prepared cookie sheet and flatten slightly with a spatula.
• 
  Step 6
  Sprinkle the tops of the cookies with the sugar, then bake for 10-15 minutes, or until golden. When done, transfer to a wire rack to cool before serving.
• 
  Step 7
  Sprinkle Powdered Sugar over them to give a little added sweetness. (This was the plate of them that my daughter thoroughly enjoyed)
• Step 8
  As a gift: When cool, lay palmiers in cellophane bag and tie with curling ribbon with a note. Enjoy!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!