nutella mousse
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Mmmmmmmmmmmmmmmmm!
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(1 rating)
yield
4 - 6
cook time
5 Min
Ingredients For nutella mousse
- CRUST:
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10original (chocolate) double stuf oreo cookies (filling included), crushed
- MOUSSE:
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9 oznutella (chocolate hazelnut spread)
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1 1/2 cheavy cream, cold
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1 tspinstant coffee powder
How To Make nutella mousse
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1In a 6" springform pan, pour crushed oreos into the bottom, pack tightly with the flat bottom of a glass.
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2Place nutella & coffee in a microwave safe bowl. Heat on LOW for 10 second intervals or until mixture is the consistancy of heavy cream. Stir mixture to incorporate the coffee into it. Set aside to coll mixture to room temperature, 30 - 45 minutes.
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3In stand mixer with whisk, whip cream until soft peaks form. Gently fold whipped cream into nutella mixture.
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4Pour over oreo crust in pan; refrigerate overnight.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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