nutella chip cookies
Being Italian and growing up with Nutella, this has been a blessing in having an excuse to find ways to eat more Nutella! A packed yummy cookie. Decadent and Heavenly using my favorite spread, Nutella! You could use half the chips and add some hazelnuts. Also using a couple teaspoons of espresso powder to give it a mocha kick!
No Image
prep time
30 Min
cook time
10 Min
method
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yield
Makes 30 cookies
Ingredients
- 1 jar nutella (375 gr.)
- 2 1/2 cups flour
- 1 cup semi-sweet chocolate morsels
- 1 cup white chocolate morsels
- 1/3 cup milk
- 2 - eggs
- 1/2 cup sugar
- 1/2 stick butter softened
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons pure vanilla extract
How To Make nutella chip cookies
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Step 1In bowl with mixer add all the wet ingredients: soft butter, eggs, the entire jar of Nutella and the sugar. Mix all ingredients well.
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Step 2In a separate bowl, add the flour, the salt, the baking soda and all the chocolate morsels. Mix everything well with a spoon.
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Step 3Mix the vanilla extract and the milk and add to wet ingredients.
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Step 4Add dry ingredients in increments until mixture is well amalgamated.
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Step 5Refrigerate the dough for about two hours. This will make dough easier to roll into ball.
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Step 6Roll the dough into balls the size of a golf ball and place on a parchment paper lined cookie sheet (do not grease) about 1 1/2 inches apart.
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Step 7Bake for 8-10 mins. at 375F.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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