Nutella Chip Cookies

Nutella Chip Cookies Recipe

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Annamaria Settanni McDonald


Being Italian and growing up with Nutella, this has been a blessing in having an excuse to find ways to eat more Nutella! A packed yummy cookie. Decadent and Heavenly using my favorite spread, Nutella! You could use half the chips and add some hazelnuts. Also using a couple teaspoons of espresso powder to give it a mocha kick!


★★★★★ 1 vote

Makes 30 cookies
30 Min
10 Min


Add to Grocery List

  • 1 jar(s)
    nutella (375 gr.)
  • 2 1/2 c
  • 1 c
    semi-sweet chocolate morsels
  • 1 c
    white chocolate morsels
  • 1/3 c
  • 2
  • 1/2 c
  • 1/2 stick
    butter softened
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 2 tsp
    pure vanilla extract

How to Make Nutella Chip Cookies


  1. In bowl with mixer add all the wet ingredients: soft butter, eggs, the entire jar of Nutella and the sugar. Mix all ingredients well.
  2. In a separate bowl, add the flour, the salt, the baking soda and all the chocolate morsels. Mix everything well with a spoon.
  3. Mix the vanilla extract and the milk and add to wet ingredients.
  4. Add dry ingredients in increments until mixture is well amalgamated.
  5. Refrigerate the dough for about two hours. This will make dough easier to roll into ball.
  6. Roll the dough into balls the size of a golf ball and place on a parchment paper lined cookie sheet (do not grease) about 1 1/2 inches apart.
  7. Bake for 8-10 mins. at 375F.

Printable Recipe Card

About Nutella Chip Cookies

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy

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