not your average chocolate chip cookie
There's a few ingredients in this cookie that you don't normally find in your average chocolate chip cookie recipes. This recipe was slightly adapted from a cookiesandcups.com recipe. **note** the dough gets refrigerated overnight, so plan ahead! Happy baking!
prep time
12 Hr
cook time
15 Min
method
---
yield
28 Large Cookies
Ingredients
- 3 cups flour
- 1/2 cup oats
- 2 teaspoons baking soda
- 2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1 cup shortening
- 1/2 cup (1 stick) butter, softened
- 1 1/3 cups sugar
- 1 cup brown sugar
- 4 - eggs
- 3 teaspoons vanilla extract
- 1 teaspoon lemon juice
- 5 cups chocolate chips (semi-sweet, milk chocolate, or a mixture of both)
How To Make not your average chocolate chip cookie
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Step 1Mix dry ingredients (first 5 listed) together. Set aside.
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Step 2In a separate bowl, cream together shortening, butter, and both sugars until fluffy. Add eggs, one at a time, beating after each addition. Add vanilla and lemon juice and beat well.
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Step 3Slowly add in dry ingredients, beating on low until combined. Stir in chocolate chips. Cover with plastic wrap and refrigerate overnight.
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Step 4Preheat oven to 350. Line baking sheets with parchment paper.
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Step 5Using 1/4 C measuring cup, or an ice cream scoop, place cookies about 2 inches apart on lined baking sheets. Bake for 12-14 minutes, or until cookies begin to turn golden on the top and around the edges.
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Step 6Cool on pan for 2 minutes before transfering to a wire rack to cool completely.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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