not just another chocolate chip (chunk) cookie!

★★★★★ 1 Review
MWimpelberg avatar
By Missy Wimpelberg
from Franklin, TN

I know your thinking, "Not another Chocolate Chip Cookie recipe". However, these cookies are amazing. The use of the bread and cake flours, and the bittersweet chocolate is AMAZING. And yes, I know thinking about this dough staying in the fridge for a day or two sounds like torture. But I promise it makes a difference. I got this recipe from a friend, she brought these to work one day. Lets say they were gone in no time. I am so thankful she shared with me, as this is my favorite Chocolate Chip Cookie!!!! Pictures to follow shortly, as I will be doing my holiday baking soon.

★★★★★ 1 Review
serves depends on the size
prep time 20 Min
cook time 20 Min

Ingredients For not just another chocolate chip (chunk) cookie!

  • 1 lb
    unsalted butter
  • 1 3/4 c
    sugar
  • 2 1/4 c
    light brown sugar packed
  • 4 lg
    eggs
  • 3 c
    cake flour (you will also need another 2 tablespoons)
  • 3 c
    bread flour
  • 1 Tbsp
    salt
  • 2 tsp
    baking powder
  • 2 tsp
    baking soda
  • 1 Tbsp
    vanilla extract
  • 2 lb
    bittersweet chocolate, coursely chopped

How To Make not just another chocolate chip (chunk) cookie!

  • 1
    Preheat oven to 350 degrees. Use silicone baking mats or line your baking sheets with parchment paper.
  • 2
    Mix using your mixer with the paddle attachment, cream butter and sugars. Add eggs, one at a time, mixing well after addition. Reduce speed and add both flours, baking powder, baking soda, vanilla and chocolate; mix until well combined.
  • 3
    Using the larger cookie scoop, I use the on from Pampered Chef; scoop cookie dough onto baking sheets, about 2 inches apart. Bake until lightly browned, but still soft, about 18-20 minutes (if you are baking larger cookies, if you scoop smaller cookies bake abou 13-15 minutes). Cool slightly on baking sheets before transferring to a wire rack to cool completely.
  • 4
    **PLEASE NOTE: This dough is better if you make a day or two ahead of time and keep in refrigerator.

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