Not just another Chocolate Chip (Chunk) Cookie!
By
Missy Wimpelberg
@MWimpelberg
1
I know your thinking, "Not another Chocolate Chip Cookie recipe". However, these cookies are amazing. The use of the bread and cake flours, and the bittersweet chocolate is AMAZING. And yes, I know thinking about this dough staying in the fridge for a day or two sounds like torture. But I promise it makes a difference. I got this recipe from a friend, she brought these to work one day. Lets say they were gone in no time. I am so thankful she shared with me, as this is my favorite Chocolate Chip Cookie!!!! Pictures to follow shortly, as I will be doing my holiday baking soon.
Ingredients
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1 lbunsalted butter
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1 3/4 csugar
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2 1/4 clight brown sugar packed
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4 largeeggs
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3 ccake flour (you will also need another 2 tablespoons)
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3 cbread flour
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1 Tbspsalt
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2 tspbaking powder
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2 tspbaking soda
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1 Tbspvanilla extract
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2 lbbittersweet chocolate, coursely chopped
How to Make Not just another Chocolate Chip (Chunk) Cookie!
- Preheat oven to 350 degrees. Use silicone baking mats or line your baking sheets with parchment paper.
- Mix using your mixer with the paddle attachment, cream butter and sugars. Add eggs, one at a time, mixing well after addition. Reduce speed and add both flours, baking powder, baking soda, vanilla and chocolate; mix until well combined.
- Using the larger cookie scoop, I use the on from Pampered Chef; scoop cookie dough onto baking sheets, about 2 inches apart. Bake until lightly browned, but still soft, about 18-20 minutes (if you are baking larger cookies, if you scoop smaller cookies bake abou 13-15 minutes). Cool slightly on baking sheets before transferring to a wire rack to cool completely.
- **PLEASE NOTE: This dough is better if you make a day or two ahead of time and keep in refrigerator.
