not just another chocolate chip (chunk) cookie!

Name: Not just another Chocolate Chip (Chunk) Cookie!
Prep time: 20 min
Cook time: 20 min
Ingredients: 1 pound(s) unsalted butter; 1 3/4 cup(s) sugar; 2 1/4 cup(s) light brown sugar packed; 4 large eggs; 3 cup(s) cake flour (you will also need another 2 tablespoons); 3 cup(s) bread flour; 1 tablespoon(s) salt; 2 teaspoon(s) baking powder; 2 teaspoon(s) baking soda; 1 tablespoon(s) vanilla extract; 2 pound(s) bittersweet chocolate, coursely chopped

(1 RATING)

100 Pinches 1 Photo

Missy Wimpelberg

Franklin, TN

Updated on Dec 1, 2011

I know your thinking, "Not another Chocolate Chip Cookie recipe". However, these cookies are amazing. The use of the bread and cake flours, and the bittersweet chocolate is AMAZING. And yes, I know thinking about this dough staying in the fridge for a day or two sounds like torture. But I promise it makes a difference. I got this recipe from a friend, she brought these to work one day. Lets say they were gone in no time. I am so thankful she shared with me, as this is my favorite Chocolate Chip Cookie!!!! Pictures to follow shortly, as I will be doing my holiday baking soon.

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prep time 20 Min

cook time 20 Min

method ---

yield depends on the size

Ingredients

1 pound unsalted butter
1 3/4 cups sugar
2 1/4 cups light brown sugar packed
4 large eggs
3 cups cake flour (you will also need another 2 tablespoons)
3 cups bread flour
1 tablespoon salt
2 teaspoons baking powder
2 teaspoons baking soda
1 tablespoon vanilla extract
2 pounds bittersweet chocolate, coursely chopped

How To Make not just another chocolate chip (chunk) cookie!

Step 1

Preheat oven to 350 degrees. Use silicone baking mats or line your baking sheets with parchment paper.

Step 2

Mix using your mixer with the paddle attachment, cream butter and sugars. Add eggs, one at a time, mixing well after addition. Reduce speed and add both flours, baking powder, baking soda, vanilla and chocolate; mix until well combined.
Step 3

Using the larger cookie scoop, I use the on from Pampered Chef; scoop cookie dough onto baking sheets, about 2 inches apart. Bake until lightly browned, but still soft, about 18-20 minutes (if you are baking larger cookies, if you scoop smaller cookies bake abou 13-15 minutes). Cool slightly on baking sheets before transferring to a wire rack to cool completely.
Step 4

**PLEASE NOTE: This dough is better if you make a day or two ahead of time and keep in refrigerator.
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