norwegian rusks

Name: Norwegian Rusks
Cook time: 1 h
Yield: 6
Ingredients: 3 - eggs; 1 cup(s) sugar; 1 cup(s) oil; 1 teaspoon(s) salt; 3 1/2 cup(s) all purpose flour; 1 1/2 teaspoon(s) baking powder; 1 cup(s) diced almonds; 1 teaspoon(s) almond extract

(1 RATING)

36 Pinches

Ann Barlament

Albertville, MN

Updated on Oct 3, 2011

My grandmother always had these on hand. Similar to Almond Biscotti bars.

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prep time

cook time 1 Hr

method ---

yield 6 dozen

Ingredients

3 - eggs
1 cup sugar
1 cup oil
1 teaspoon salt
3 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
1 cup diced almonds
1 teaspoon almond extract

How To Make norwegian rusks

Step 1

Beat eggs, sugar and oil together. Add sifted flour, baking powder and salt. Mix in almonds and extract. Roll into three narrow rolls. Place on greased baking sheet. Bake at 350 for 30 to 35 minutes. Remove from oven, slice into 1/2 inch slices and return to oven. Brown for 20 to 25 minutes.
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