Real Recipes From Real Home Cooks ®

norwegian crowns

(1 rating)
Recipe by
Susan Seybert
Philadelphia, PA

My Nana made these every Chrismas and we loved them! We have passed this recipe down through every generation. Make some for your family and friends. They are guaranteed to get rave reviews!

(1 rating)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For norwegian crowns

  • 1 c
    butter, softened
  • 2 c
    all purpose flour
  • 1/2 c
  • 1 tsp
    vanilla extract
  • 4
    hard cooked egg yolks

How To Make norwegian crowns

  • 1
    Preheat over to 400 degrees.
  • 2
    Cream butter in a mixer on medium speed. Put egg yolks through a sieve and add to butter in mixer. Add sugar and vanilla. Add flour. Mix to incorporate.
  • 3
    Roll into 1 inch balls and put on cookie sheet 2 inches apart. Depress each with a fork in a criss cross pattern. Optional: I decorate these with green and red sprinkles for Chrismas before baking.
  • 4
    Bake at 400 degrees for 15 minutes.

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