Norwegian Crowns

Name: Norwegian Crowns
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 0
Cuisine: Scandinavian
Ingredients: 1 c butter, softened; 2 c all purpose flour; 1/2 c sugar; 1 tsp vanilla extract; 4 hard cooked egg yolks

By Susan Seybert
@sseybert1

My Nana made these every Chrismas and we loved them! We have passed this recipe down through every generation. Make some for your family and friends. They are guaranteed to get rave reviews!

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 c

butter, softened
2 c

all purpose flour
1/2 c

sugar
1 tsp

vanilla extract
4

hard cooked egg yolks
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How to Make Norwegian Crowns

Step-by-Step

Preheat over to 400 degrees.
Cream butter in a mixer on medium speed. Put egg yolks through a sieve and add to butter in mixer. Add sugar and vanilla. Add flour. Mix to incorporate.
Roll into 1 inch balls and put on cookie sheet 2 inches apart. Depress each with a fork in a criss cross pattern.

Optional: I decorate these with green and red sprinkles for Chrismas before baking.
Bake at 400 degrees for 15 minutes.

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About Norwegian Crowns

Course/Dish: Cookies

Main Ingredient: Eggs

Regional Style: Scandinavian

Hashtag: #eggs

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