Norwegian Crowns

Norwegian Crowns

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Susan Seybert


My Nana made these every Chrismas and we loved them! We have passed this recipe down through every generation. Make some for your family and friends. They are guaranteed to get rave reviews!


★★★★★ 1 vote

15 Min
15 Min


How to Make Norwegian Crowns


  1. Preheat over to 400 degrees.
  2. Cream butter in a mixer on medium speed. Put egg yolks through a sieve and add to butter in mixer. Add sugar and vanilla. Add flour. Mix to incorporate.
  3. Roll into 1 inch balls and put on cookie sheet 2 inches apart. Depress each with a fork in a criss cross pattern.

    Optional: I decorate these with green and red sprinkles for Chrismas before baking.
  4. Bake at 400 degrees for 15 minutes.

Printable Recipe Card

About Norwegian Crowns

Course/Dish: Cookies
Main Ingredient: Eggs
Regional Style: Scandinavian
Hashtag: #eggs

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