norwegian crowns

Name: Norwegian Crowns
Prep time: 15 min
Cook time: 15 min
Cuisine: Scandinavian
Ingredients: 1 cup(s) butter, softened; 2 cup(s) all purpose flour; 1/2 cup(s) sugar; 1 teaspoon(s) vanilla extract; 4 - hard cooked egg yolks

(1 RATING)

78 Pinches 1 Photo

Susan Seybert

Philadelphia, PA

Updated on Nov 15, 2012

My Nana made these every Chrismas and we loved them! We have passed this recipe down through every generation. Make some for your family and friends. They are guaranteed to get rave reviews!

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Norwegian crowns, made with Mirro cooky press

prep time 15 Min

cook time 15 Min

method Bake

yield

Ingredients

1 cup butter, softened
2 cups all purpose flour
1/2 cup sugar
1 teaspoon vanilla extract
4 - hard cooked egg yolks

How To Make norwegian crowns

Step 1

Preheat over to 400 degrees.

Step 2

Cream butter in a mixer on medium speed. Put egg yolks through a sieve and add to butter in mixer. Add sugar and vanilla. Add flour. Mix to incorporate.
Step 3

Roll into 1 inch balls and put on cookie sheet 2 inches apart. Depress each with a fork in a criss cross pattern. Optional: I decorate these with green and red sprinkles for Chrismas before baking.
Step 4

Bake at 400 degrees for 15 minutes.
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