Norwegian Cookies

Name: Norwegian Cookies
Ingredients: CREAM:; 1 c butter (or shortening); 2 1/4 c brown sugar; 1/2 tsp salt; 3 eggs & mix with above items; MIX TOGETHER:; 1 tsp cinnamon; 1 tsp nutmeg; 1 tsp ground clove; 2 1/4 c flour; ADD:; 1 c nuts (pecans, walnuts, etc.); 1 1/2 c golden raisins; 1/2 tsp vanilla extract; FROSTING; 1 c powdered sugar; 1 Tbsp melted butter; hot water to get to spreading consistency

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By Club Recipes
@Greatchoices

Prepared for November, 2012, by Kay Vigrk.

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Ingredients

CREAM:
1 c

butter (or shortening)
2 1/4 c

brown sugar
1/2 tsp

salt
3

eggs & mix with above items
MIX TOGETHER:
1 tsp

cinnamon
1 tsp

nutmeg
1 tsp

ground clove
2 1/4 c

flour
ADD:
1 c

nuts (pecans, walnuts, etc.)
1 1/2 c

golden raisins
1/2 tsp

vanilla extract
FROSTING
1 c

powdered sugar
1 Tbsp

melted butter
·

hot water to get to spreading consistency
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How to Make Norwegian Cookies

Step-by-Step

Preheat oven to 350.
Cream butter, brown sugar and salt. Add 3 eggs and mix.
Mix together cinnamon, nutmeg, clove and flour. Then add nuts, raisins, and vanilla. Spread batter in greased 10 1/2 X 15 1/2 pan. Bake 20 - 25 minutes at 350.
While cookies are warm, frost cookies.

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