Norwegian Butter Cookies

Shaleah Cagle


All-time Holiday Cookies


★★★★★ 1 vote

48 Cookies
15 Min
10 Min
Convection Oven


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  • 3/4 lb
    butter softened, room temp
  • 1-1/2 c
    granulated sugar
  • 2
    eggs lightly beaten
  • 3 c
    all-purpose flour
  • 1/3 tsp
  • 1/2 tsp
    vanilla extract
  • 1/4 c
    confectioners' sugar
  • ·
    a cookie press or pastry bag with a large star tip

How to Make Norwegian Butter Cookies


  1. preheat oven to 375 degrees Fahrenheit
  2. In a large bowl, using an electric mixer, cream butter, then slowly beat in sugar. Add lightly beaten eggs. In a separate bowl, mix flour and salt; gradually add to sugar mixture. Blend well. add vanilla.
  3. Fill cookie press or pastry bag with one quarter of the dough at a time. Pipe cookies onto ungreased cookie sheet, spacing about two inches apart.
  4. Bake for 8-10 minutes. Remove from oven and allow cookies to cool 10 minutes while on cookie sheet. Transfer to rack to cool completely. Over waxed paper, lightly dust with confectioners' sugar. store cookies in air tight container.

Printable Recipe Card

About Norwegian Butter Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American

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