norwegian butter cookies

Name: Norwegian Butter Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 48
Cuisine: American
Ingredients: 3/4 pound(s) butter softened, room temp; 1-1/2 cup(s) granulated sugar; 2 - eggs lightly beaten; 3 cup(s) all-purpose flour; 1/3 teaspoon(s) salt; 1/2 teaspoon(s) vanilla extract; 1/4 cup(s) confectioners' sugar; - a cookie press or pastry bag with a large star tip

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89 Pinches 1 Photo

Shaleah Cagle

Poplar Bluff, MO

Updated on Jul 25, 2013

All-time Holiday Cookies

Rate

prep time 15 Min

cook time 10 Min

method Convection Oven

yield 48 Cookies

Ingredients

3/4 pound butter softened, room temp
1-1/2 cup granulated sugar
2 - eggs lightly beaten
3 cups all-purpose flour
1/3 teaspoon salt
1/2 teaspoon vanilla extract
1/4 cup confectioners' sugar
- a cookie press or pastry bag with a large star tip

How To Make norwegian butter cookies

Step 1

preheat oven to 375 degrees Fahrenheit

Step 2

In a large bowl, using an electric mixer, cream butter, then slowly beat in sugar. Add lightly beaten eggs. In a separate bowl, mix flour and salt; gradually add to sugar mixture. Blend well. add vanilla.
Step 3

Fill cookie press or pastry bag with one quarter of the dough at a time. Pipe cookies onto ungreased cookie sheet, spacing about two inches apart.
Step 4

Bake for 8-10 minutes. Remove from oven and allow cookies to cool 10 minutes while on cookie sheet. Transfer to rack to cool completely. Over waxed paper, lightly dust with confectioners' sugar. store cookies in air tight container.
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