Norma's Soft Apple Cider Cookies

Norma DeRemer


With the Holiday's getting closer; I am geting out my recipes that I have made for years. My family, friends and neighbors love when I had them a plate of different cookies during the Holidays. It is just a joy to see how people react to my plate of cookies. This is the greatest time of the year.

★★★★★ 1 vote
Makes 4 dozen


1 c
firmly packed light brown sugar
1/2 c
margarine or butter, softened
1/2 c
apple cider
1/2 c
egg beaters, real egg product
2 1/4 c
all purpose flour
1 1/2 tsp
ground cinnamon
1 tsp
baking soda
1/4 tsp
2 medium
apples, peeled and diced (about 1 1/2 cups)
3/4 c
chopped almonds
1 c
powdered sugar
2 Tbsp
apple cider


1Preheat oven to 375 and lightly greese baking sheets. Set aside.
2In a large mixing bowl, add sugar and margarine or butter and mix at medium speed until creamy.
3Add cider and egg beaters and beat until smooth.
4At low speed, gradually blend in flour, cinnamon, baking soda and salt until well blended. Stir in apples and almonds.
5Drop dough by tablespoonsfull, 2 inches apart on prepared cooking sheets.
6Place in oven and bake for 10 to 12 minutes or until golden brown.
7Remove from oven and place cookies on wire rack to cool.
8When cookies are cool, drizzle with cider glaze.

About this Recipe

Course/Dish: Cookies