Norma's Soft Apple Cider Cookies

Norma DeRemer


With the Holiday's getting closer; I am geting out my recipes that I have made for years. My family, friends and neighbors love when I had them a plate of different cookies during the Holidays. It is just a joy to see how people react to my plate of cookies. This is the greatest time of the year.


★★★★★ 1 vote

Makes 4 dozen


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  • 1 c
    firmly packed light brown sugar
  • 1/2 c
    margarine or butter, softened
  • 1/2 c
    apple cider
  • 1/2 c
    egg beaters, real egg product
  • 2 1/4 c
    all purpose flour
  • 1 1/2 tsp
    ground cinnamon
  • 1 tsp
    baking soda
  • 1/4 tsp
  • 2 medium
    apples, peeled and diced (about 1 1/2 cups)
  • 3/4 c
    chopped almonds
  • ·
  • 1 c
    powdered sugar
  • 2 Tbsp
    apple cider

How to Make Norma's Soft Apple Cider Cookies


  1. Preheat oven to 375 and lightly greese baking sheets. Set aside.
  2. In a large mixing bowl, add sugar and margarine or butter and mix at medium speed until creamy.
  3. Add cider and egg beaters and beat until smooth.
  4. At low speed, gradually blend in flour, cinnamon, baking soda and salt until well blended. Stir in apples and almonds.
  5. Drop dough by tablespoonsfull, 2 inches apart on prepared cooking sheets.
  6. Place in oven and bake for 10 to 12 minutes or until golden brown.
  7. Remove from oven and place cookies on wire rack to cool.
  8. When cookies are cool, drizzle with cider glaze.

Printable Recipe Card

About Norma's Soft Apple Cider Cookies

Course/Dish: Cookies

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