Norma's Soft Apple Cider Cookies

Norma DeRemer


With the Holiday's getting closer; I am geting out my recipes that I have made for years. My family, friends and neighbors love when I had them a plate of different cookies during the Holidays. It is just a joy to see how people react to my plate of cookies. This is the greatest time of the year.


★★★★★ 1 vote

Makes 4 dozen


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1 c
firmly packed light brown sugar
1/2 c
margarine or butter, softened
1/2 c
apple cider
1/2 c
egg beaters, real egg product
2 1/4 c
all purpose flour
1 1/2 tsp
ground cinnamon
1 tsp
baking soda
1/4 tsp
2 medium
apples, peeled and diced (about 1 1/2 cups)
3/4 c
chopped almonds
1 c
powdered sugar
2 Tbsp
apple cider

How to Make Norma's Soft Apple Cider Cookies


  • 1Preheat oven to 375 and lightly greese baking sheets. Set aside.
  • 2In a large mixing bowl, add sugar and margarine or butter and mix at medium speed until creamy.
  • 3Add cider and egg beaters and beat until smooth.
  • 4At low speed, gradually blend in flour, cinnamon, baking soda and salt until well blended. Stir in apples and almonds.
  • 5Drop dough by tablespoonsfull, 2 inches apart on prepared cooking sheets.
  • 6Place in oven and bake for 10 to 12 minutes or until golden brown.
  • 7Remove from oven and place cookies on wire rack to cool.
  • 8When cookies are cool, drizzle with cider glaze.

Printable Recipe Card

About Norma's Soft Apple Cider Cookies

Course/Dish: Cookies

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