norma's marshmallow peanut butter blossoms

How To Make norma's marshmallow peanut butter blossoms

• 1

  Preheat your oven to 375. Place a small amount of water in a bowl and set aside for dipping the marshmallows.
• 2

  Shape dough into thiry-six 1-inch balls and roll in sugar.
• 3

  On 2 ungreased cookie sheets, place balls 2 inches apart.
• 4

  Place one cookie sheet at a time in oven and bake for 7 to 9 minutes or until edges are golden brown.
• 5

  While cookies are baking use serrated kitchen knife and cut marshmallows in half and dip uncut edge of each into water and dip each in the candy decors.
• 6

  Remove cookies from oven and immediately top each hot cookie with 1 marshmallow with candy decors side up and press down firmly.
• 7

  Remove cookies from cookie sheets to wire racks and completely cool before storing them.
• 8

  NOTE: To ensure even baking, bake one sheet at a time and use the middle oven rack.
• 9

  NOTE: If the cookie dough becomes too soft while making balls, you can refrigerate it or add one tablespoon of flour at a time until it is stiff enough to handle.
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