Norma's Marshmallow Peanut Butter Blossoms
By
Norma DeRemer
@PApride
1
One of my daughters favorite cookies at Christmas time is my peanut butter cookies with a chocoate kiss on top. Well I'm still going to make those, but last year I thought a way to alter them just a little by using marshmallows on my second batch of cookies. I also thought of saving some time and used a package of refrigerated cookie dough. They tured out really good and didn't last long with the youngsters and adults also.
Ingredients
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116.5 oumce) roll of pillsbury create'n bake refrigerated peanut buter cookies
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3 Tbspsugar
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18 largemarshmallows
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1 - 2 Tbspgreen and red candy decors
How to Make Norma's Marshmallow Peanut Butter Blossoms
- Preheat your oven to 375. Place a small amount of water in a bowl and set aside for dipping the marshmallows.
- Shape dough into thiry-six 1-inch balls and roll in sugar.
- On 2 ungreased cookie sheets, place balls 2 inches apart.
- Place one cookie sheet at a time in oven and bake for 7 to 9 minutes or until edges are golden brown.
- While cookies are baking use serrated kitchen knife and cut marshmallows in half and dip uncut edge of each into water and dip each in the candy decors.
- Remove cookies from oven and immediately top each hot cookie with 1 marshmallow with candy decors side up and press down firmly.
- Remove cookies from cookie sheets to wire racks and completely cool before storing them.
- NOTE: To ensure even baking, bake one sheet at a time and use the middle oven rack.
- NOTE: If the cookie dough becomes too soft while making balls, you can refrigerate it or add one tablespoon of flour at a time until it is stiff enough to handle.
About Norma's Marshmallow Peanut Butter Blossoms
Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids
