Norma's Marshmallow Peanut Butter Blossoms
By
Norma DeRemer
@PApride
1
One of my daughters favorite cookies at Christmas time is my peanut butter cookies with a chocoate kiss on top. Well I'm still going to make those, but last year I thought a way to alter them just a little by using marshmallows on my second batch of cookies. I also thought of saving some time and used a package of refrigerated cookie dough. They tured out really good and didn't last long with the youngsters and adults also.
Ingredients
- 1
- 16.5 oumce) roll of pillsbury create'n bake refrigerated peanut buter cookies
- 3 Tbsp
- sugar
- 18 large
- marshmallows
- 1 - 2 Tbsp
- green and red candy decors
How to Make Norma's Marshmallow Peanut Butter Blossoms
- 1Preheat your oven to 375. Place a small amount of water in a bowl and set aside for dipping the marshmallows.
- 2Shape dough into thiry-six 1-inch balls and roll in sugar.
- 3On 2 ungreased cookie sheets, place balls 2 inches apart.
- 4Place one cookie sheet at a time in oven and bake for 7 to 9 minutes or until edges are golden brown.
- 5While cookies are baking use serrated kitchen knife and cut marshmallows in half and dip uncut edge of each into water and dip each in the candy decors.
- 6Remove cookies from oven and immediately top each hot cookie with 1 marshmallow with candy decors side up and press down firmly.
- 7Remove cookies from cookie sheets to wire racks and completely cool before storing them.
- 8NOTE: To ensure even baking, bake one sheet at a time and use the middle oven rack.
- 9NOTE: If the cookie dough becomes too soft while making balls, you can refrigerate it or add one tablespoon of flour at a time until it is stiff enough to handle.
About Norma's Marshmallow Peanut Butter Blossoms
Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids
