norma's chocolate oat chewies
I've made these cookies before with out the candy and decised to add a piece of Hershey Candy Bars on top of each cookie. Just had to make a batch last week end. I made these last year during the Holidays along with several other type of cookies and gave them to neighbors for gifts and all ask me for the recipe. They are so good!
prep time
cook time
method
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yield
Makes 4-1/2 dozen.
Ingredients
- 1 package duncan hines moist deluxe devil's food cake mix
- 1 1/3 cups old-fashioned oats, uncooked
- 1 cup flaked coconut, toasted and divided
- 1 cup butter or margarine , melted
- 2 - eggs, beaten
- 1 teaspoon pure vanilla extract
- 5 - bars of milk chocolate, cut into retangles
How To Make norma's chocolate oat chewies
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Step 1Preheat oven to 350
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Step 2Combine cake mix,oats,1/2 cup coconut, butter, eggs and vanilla in large bowl.
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Step 3Beat at low speed with electric mixer until blended.
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Step 4Cover and chill in refrigerator for 15 minutes.
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Step 5Place the remaining coconut on a cookie sheet and toaste in oven. Watch so they do not burn. (also can be toasted in a non-stick fry pan and watched closely)
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Step 6Set coconut aside to cool.
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Step 7Remove dough from refrigerator and shape dough into 1 inch balls.
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Step 8Place balls 2 inches apart on ungreased cookie sheet.
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Step 9Place in oven and bake for 12 minutes or until tops are slightly cracked.
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Step 10Remove from oven and press one chocolate piece into center of each cookie.
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Step 11Sprinkle with remaining 1/2 coconut.
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Step 12Remove from cookie sheet and place on cooling rack and cool completely.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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