Nordstrom Lemon Ricotta Cookies

Nordstrom Lemon Ricotta Cookies Recipe

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Annelise Friedman


This is the recipe for the ever so delicious Nordstrom Lemon Ricotta cookies.


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4 dozen
15 Min
15 Min


  • 1 tsp
  • 1 tsp
    baking powder
  • 1 c
  • 1 2/3 c
  • 1 Tbsp
    lemon juice
  • 3 Tbsp
    lemon zest
  • 1/2 tsp
    lemon extract
  • 15 oz
    ricotta cheese
  • 2
  • 2 c

  • 6 Tbsp
  • 3 c
    powdered sugar
  • 4 Tbsp
    lemon juice

How to Make Nordstrom Lemon Ricotta Cookies


  1. Preheat oven to 350F & line baking sheet with parchment paper.
  2. Cream butter and sugar in bowl until light and fluffy. Add eggs, Ricotta, lemon extract, zest and juice. Mix well. Add 1 cup flour, baking powder and salt & mix. Add remaining flour in two parts, blending to combine between each, until a dough forms.
  3. Drop dough by rounded tablespoon 2 inches apart on baking sheets (cookies will spread).
  4. Bake for 12-15 minutes. Let cookies cool on baking sheet.
  5. FOR GLAZE: Cream butter and sugar. Gradually add juice until desired consistency. Add on top of cooled cookies.

Printable Recipe Card

About Nordstrom Lemon Ricotta Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian

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