NoFail Coconut Macaroons

JoAnn Whitaker


I have made these cookies for a few years now.. These are the first to be gobbled up!!


★★★★★ 1 vote

makes 2 1/2 doz
10 Min
20 Min


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3 large
egg whites
1/2 c
gradulated sugar
1/4 tsp
14 oz
sweetened flaked coconut

How to Make NoFail Coconut Macaroons


  • 1Preheat oven to 350 degrees.
    Line baking sheets with parchment paper or coat generously with nonstick cooking spray.
  • 2In large bowl whisk together egg whites, sugar and salt until frothy.
  • 3With fork, stir in flaked coconut until moistened.
  • 4Drop by packed tablespoons or packed scoop onto parchment lined cookie sheet(cookies will not spread)
  • 5Bake, rotating sheet halfway through, until lightly golden brown. about 20-25 minutes(depending on your oven). Transfer cookies on parchment paper to cooling rack too cool completely.
  • 6Store in airtight container, at room temp.
    Will stay fresh 3-4 days.

Printable Recipe Card

About NoFail Coconut Macaroons

Course/Dish: Cookies
Other Tag: Quick & Easy
Hashtag: #easy

Show 2 Comments & Reviews

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