nofail coconut macaroons

How To Make nofail coconut macaroons

• Step 1
  Preheat oven to 350 degrees. Line baking sheets with parchment paper or coat generously with nonstick cooking spray.
• Step 2
  In large bowl whisk together egg whites, sugar and salt until frothy.
• Step 3
  With fork, stir in flaked coconut until moistened.
• 
  Step 4
  Drop by packed tablespoons or packed scoop onto parchment lined cookie sheet(cookies will not spread)
• 
  Step 5
  Bake, rotating sheet halfway through, until lightly golden brown. about 20-25 minutes(depending on your oven). Transfer cookies on parchment paper to cooling rack too cool completely.
• Step 6
  Store in airtight container, at room temp. Will stay fresh 3-4 days.
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