no sugar, lo-carb macaroon cookies

Name: No Sugar, Lo-Carb Macaroon Cookies
Cook time: 35 min
Yield: 2
Ingredients: ## DRY INGREDIENTS:; 8 ounce(s) unsweetened, small flake coconut; 3/4 cup(s) splena for baking; 1/4 cup(s) erythritol (buy online, or at health food store); 1/4 teaspoon(s) salt (optional); 4 tablespoon(s) soy flour; ## WET INGREDIENTS; 4 - egg whites, slightly beaten; 1/2 teaspoon(s) almond or vanilla extract; 1/2 teaspoon(s) liquid stevia (buy online or at healthfood store); 1 tablespoon(s) coconut oil

(2 RATINGS)

83 Pinches 2 Photos

Club Recipes

The Villages, FL

Updated on Jan 23, 2013

This was prepared by Cindy Martel at our January, 2013 meeting.

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prep time

cook time 35 Min

method ---

yield 2 1/2 dozen cookies

Ingredients

DRY INGREDIENTS:
8 ounces unsweetened, small flake coconut
3/4 cup splena for baking
1/4 cup erythritol (buy online, or at health food store)
1/4 teaspoon salt (optional)
4 tablespoons soy flour
WET INGREDIENTS
4 - egg whites, slightly beaten
1/2 teaspoon almond or vanilla extract
1/2 teaspoon liquid stevia (buy online or at healthfood store)
1 tablespoon coconut oil

How To Make no sugar, lo-carb macaroon cookies

Step 1

Preheat ovent to 325 degrees.

Step 2

Combne dry ingredients and whisk together. In a separate bowl, whisk eggs and add wet ingredients. Add wet & dry ingredients together and mix thoroughly. Shape into 1 inch balls, being sure they are all the same size so they bake evenly. On parchment or silpat, bake 20-25 minutes, rotating trays half-way thru cooking time. Makes about 2 1/2 dozen cookies. Yum!
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