no flour - peanut butter cookies

Name: No flour - Peanut Butter Cookies
Prep time: 15 min
Cook time: 10 min
Ingredients: 2 cup(s) sugar; 2 cup(s) jiffy peanut butter; 2 - eggs

(1 RATING)

81 Pinches 2 Photos

Darlene Fultz

Griffith, IN

Updated on Feb 27, 2013

The quality of peanut butter really matters in this recipe. Use Jiffy or Skippy,otherwise the cookies will spread out all over the cookie sheet.

Rate

prep time 15 Min

cook time 10 Min

method ---

yield makes about 3-4 dozen

Ingredients

2 cups sugar
2 cups jiffy peanut butter
2 - eggs

How To Make no flour - peanut butter cookies

Step 1

Beat eggs,then incorporate sugar. Blend in peanut butter. Depending how big or small you want your cookies, spoon up dough and roll into a ball,place on cookie sheet about 1 inch apart. They will not spread too much. Using a fork press each one down gently, leaving that traditional fork mark on your cookie. Bake at 350 degrees for between 10 and 15 minutes.

Step 2

If you refrigerate dough for 10 minutes or so, it'll make handling it a little less messy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes