No-Chill Sugar Cookies with Icing
By
Paula Todora
@ptodora
6
Ingredients
-
COOKIE DOUGH
-
1 cunsalted butter, room temperature
-
1 csugar
-
1 tspvanilla extract
-
1/2 tspalmond extract
-
1egg
-
2 tspbaking powder
-
3 cflour
-
ICING
-
4 cpowdered sugar
-
6 Tbspwhole milk
-
6 Tbsplight corn syrup
-
1 1/2 tspalmond extract
-
·assorted sprinkles for decorating
How to Make No-Chill Sugar Cookies with Icing
- To make the icing-n a large mixing bowl, whisk together powdered sugar and milk until smooth.
Add in corn syrup, and 1 ½ teaspoons almond extract. You can use vanilla extract if you'd like.
Place icing in a large ziplock bag, snip the tip of the bag and then pip all the way around the cookies. Fill in the middle by piping in the middle, and it should fill in by itself-help it with a toothpick if you need to though. Sprinkle with colored sugar or decorations after icing them. When dry, they will be dry to the touch on top.