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no bake tropical snowballs

(2 ratings)
aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

Yum. This is a hit for everyone who loves coconut, pineapple and pecans. And, no baking. These will disappear before your eyes.

►
(2 ratings)
yield serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For no bake tropical snowballs

  • 1 pkg
    (8 oz) cream cheese, softened
  • 1 can
    (8 oz) crushed pineapple, well drained
  • 1 c
    chopped pecans
  • 3 c
    flaked coconut

How To Make no bake tropical snowballs

  • 1
    In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour.
  • 2
    Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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