no bake tropical snowballs
Yum. This is a hit for everyone who loves coconut, pineapple and pecans. And, no baking. These will disappear before your eyes.
prep time
20 Min
cook time
method
No-Cook or Other
yield
Yeilds 2 dozen
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 can (8 oz) crushed pineapple, well drained
- 1 cup chopped pecans
- 3 cups flaked coconut
How To Make no bake tropical snowballs
-
Step 1In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour.
-
Step 2Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
Hawaiian/Polynesian
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