no bake snickerdoodle granola bars
(1 RATING)
Mmmmmmmmmm! Inspired by: www.lovesveggiesandyoga.com Recipe URL: http://tiny.cc/nb7csw
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prep time
4 Hr 20 Min
cook time
5 Min
method
---
yield
10 - 12
Ingredients
- 1/2 cup butter
- 1/2 cup corn syrup, light
- 1/2 cup light brown sugar, firmly packed
- 1/2 cup sugar
- 2 teaspoons pure vanilla extract
- 1 tablespoon cinnamon, ground
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 3 1/2 cups old fashioned oats (not instant)
- 3/4 cup + up to 4 more tbsp all purpose flour
- DRIZZLE:
- 1/2 cup white chocolate chips
How To Make no bake snickerdoodle granola bars
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Step 1First create a sort of caramel sauce by combining the first four ingredients. Heat on high in microwave for three minutes, stopping every one minute to stir. Make sure it does not bubble over.
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Step 2Remove bowl from microwave and stir in your next four ingredients. When fully combined, stir in the oats. Slowly stir in 3/4 C flour, making sure it gets fully incorporated. Add more flour if needed to get a good consistency, not too wet (and not too crumbly!)
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Step 3Transfer your granola bar mixture into an 8x8 baking dish that you've lined with foil and sprayed with cooking spray. (Leave a little foil overhanging the edges so that you can easily pull them out when you're ready.) Press down on the dough to get a compressed, even layer. Refrigerate for at least four hours before slicing and serving. Store in airtight container at room temp.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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