no bake peanut butter scotchies
(1 RATING)
These cookies are delightfully simple and delicious. I never have to worry about bringing home leftovers if I take them to a family or church function.
No Image
prep time
30 Min
cook time
method
---
yield
Varies
Ingredients
- 1 to 1-1/2 packages butterscotch chips
- 1/2 to 1 cups peanut butter
- 6 cups rice crispy cereal (or crushed corn flakes)
How To Make no bake peanut butter scotchies
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Step 1Melt butterscotch chips in double boiler and add peanut butter and stir until peanut butter is melted.
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Step 2Pour over cereal that has been put in a large mixing bowl.
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Step 3Put waxed paper on cookie sheet(s) and place cereal mixture by the spoonful (any size spoon depending on how large you want your cookies) onto the cookie sheet. Place in refrigerator or other cool place (I put mine outside in the winter as I live in Michigan) and chill until set. Keep uneaten cookies in a cold or cool place (especially in hot weather) as they will break up.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Tag:
#Quick & Easy
Keyword:
#peanutbutter
Keyword:
#ButterscotchChips
Keyword:
#RiceCrispyCereal
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