★★★★★ 1 vote5
2 cpeanut butter, divided
3/4 cbutter softened, 1 ½ sticks
2 cpowdered sugar divided
3 cgraham cracker crumbs
2 cchocolate chips divided
How to Make No bake Peanut Butter Choc Bars
- Grease 13x 9 inch baking pan
- Beat 1 ¼ cups peanut butter and butter in larger mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining 1 cup powdered sugar, graham cracker crumbs and ½ cup choc chips. Press evenly into greased baking pan. Smooth top with spatula.
- Melt remaining ¾ cup peanut butter and remaining 1 ½ cup chips in medium heavy duty saucepan over lowest possible heat, stirring constantly until smooth. Spread over graham cracker crust in pan.
- Refrigerate for at least 1 hour until chocolate is firm. Cut into bars. Store in covered container in refrigerator.