No bake Peanut Butter Choc Bars

No Bake Peanut Butter Choc Bars Recipe

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Lue Petersen

By
@LNPetersen

These are so good.

Rating:

★★★★★ 1 vote

Ingredients

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  • 2 c
    peanut butter, divided
  • 3/4 c
    butter softened, 1 ½ sticks
  • 2 c
    powdered sugar divided
  • 3 c
    graham cracker crumbs
  • 2 c
    chocolate chips divided

How to Make No bake Peanut Butter Choc Bars

Step-by-Step

  1. Grease 13x 9 inch baking pan
  2. Beat 1 ¼ cups peanut butter and butter in larger mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining 1 cup powdered sugar, graham cracker crumbs and ½ cup choc chips. Press evenly into greased baking pan. Smooth top with spatula.
  3. Melt remaining ¾ cup peanut butter and remaining 1 ½ cup chips in medium heavy duty saucepan over lowest possible heat, stirring constantly until smooth. Spread over graham cracker crust in pan.
  4. Refrigerate for at least 1 hour until chocolate is firm. Cut into bars. Store in covered container in refrigerator.

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About No bake Peanut Butter Choc Bars

Course/Dish: Cookies




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