No bake oat bars

Laura Davis


I love oats and choclate! I hope you try these..OH and If you just happen to have some can freeze them too!

★★★★★ 3 votes
30 Min
3 Hr


1 c
1/2 c
brown sugar, firmly packed
1 tsp
vanilla extract
3 c
quick cooking oats
1 c
semi-sweet chocolate chips
1/2 c
peanut butter

How to Make No bake oat bars


  • 1Grease a 9x9 inch square pan.
    2. Melt butter in large saucepan over medium heat. Stir in brown sugar and vanilla. Mix in the oats. Cook over low heat 2 to 3 minutes, or until ingredients are well blended. Press half of mixture into the bottom of the prepared pan. Reserve the other half for topping.
    3. Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon.
    4. Crumble the remaining oat mixture over the chocolate layer, pressing in gently. Cover, and refrigerate 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.

Printable Recipe Card

About No bake oat bars

Course/Dish: Cookies, Other Desserts
Other Tags: Quick & Easy, For Kids