no bake log cookies

How To Make no bake log cookies

• 1

  MIX THE FIRST 4 INGREDIENTS TOGETHER, AND START MAKING LOGS ABOUT 1-2 INCHES LONG, I FOUND THEY ARE EASIER TO EAT IF YOU MAKE THEM INTO BALLS.
• 2

  MIX 1 CUP POWDERED SUGAR WITH THE 3-5 TABLESPOONS OF CREAM, THIS NEEDS TO BE RUNNY, SO YOU REALLY DONT WANT IT THICK OK
• 3

  HAVE ANOTHER STATION WITH COCONUT, PUT THE LOGS OR BALLS INTO THE CREAM MIXTURE, LET IT RUN OFF A LITTLE AND THEN ADD IT TO THE COCONUT, PLACE ON A WAX PAPERED COOKIE SHEET, DO NOT LET THEM TOUCH EACH OTHER, WHEN THE SHEET IS FULL, PUT INTO THE FREEZER, WHEN FROZEN, PUT INTO A CONTAINER THAT WILL SEAL AND PUT BACK INTO THE FREEZER, BRING THESE OUT WHENEVER YOU WANT A FAST DESSERT THEY ARE WONDERFUL
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