no bake log cookies

How To Make no bake log cookies

• Step 1
  MIX THE FIRST 4 INGREDIENTS TOGETHER, AND START MAKING LOGS ABOUT 1-2 INCHES LONG, I FOUND THEY ARE EASIER TO EAT IF YOU MAKE THEM INTO BALLS.
• Step 2
  MIX 1 CUP POWDERED SUGAR WITH THE 3-5 TABLESPOONS OF CREAM, THIS NEEDS TO BE RUNNY, SO YOU REALLY DONT WANT IT THICK OK
• Step 3
  HAVE ANOTHER STATION WITH COCONUT, PUT THE LOGS OR BALLS INTO THE CREAM MIXTURE, LET IT RUN OFF A LITTLE AND THEN ADD IT TO THE COCONUT, PLACE ON A WAX PAPERED COOKIE SHEET, DO NOT LET THEM TOUCH EACH OTHER, WHEN THE SHEET IS FULL, PUT INTO THE FREEZER, WHEN FROZEN, PUT INTO A CONTAINER THAT WILL SEAL AND PUT BACK INTO THE FREEZER, BRING THESE OUT WHENEVER YOU WANT A FAST DESSERT THEY ARE WONDERFUL
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!