no bake graham cracker date nut roll

★★★★★ 1 Review
fillemup avatar
By Pat Campbell
from pryor, OK

Do not remember where this came from. It just seems I had been makeing it forever. Friends and family all seem to love this. It is a snap to mix up, refrig. over night and eat next day. Choose own size of roll you want to make. If I am short on time, I roll out about 3 8-10 inche rolls, about 2-2 1/2 inch diameter. Make them longer and thicker, or shorter and thicker. Just make them and eat them.

★★★★★ 1 Review
serves a lot. Never counted
prep time 20 Min

Ingredients For no bake graham cracker date nut roll

  • 1
    lb. graham crackers, crushed, about 2 extra packs for rolling
  • 1 lb
    mini mallows
  • 1 cup
    cream, or half half
  • 1 lb
    dates,chopped fine
  • optional
    8 oz candied cherries,chop fine

How To Make no bake graham cracker date nut roll

  • 1
    Pour cream over mallows, add chopped dates, and nuts,cherries and crumbs. Mix well.
  • 2
    When thoroughly mixed, make into rolls of your choice and roll in extra crumbs, or mixture of crumbs and chop fine nuts.
  • 3
    Wrap in foil or saran wrap and refrige over night. Slice to desired thickness next day and serve as desired.

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