No-Bake Fruit Balls
I like to make them every year for my Christmas cookie platter. The kids just love these , course so do the adults.
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2 cjet-puffed miniature marshmallows
2 choney maid graham cracker crumbs
1/2 cchopped red maraschino cherries
1/2 cchopped green maraschino cherries
1 can(s)(14 oz.) sweetened condensed milk
1/2 cchopped planters pecans
3 cbaker's angel flake coconut
How to Make No-Bake Fruit Balls
- COMBINE marshmallows, cracker crumbs, cherries, sweetened condensed milk and pecans; mix well.
- SHAPE dough evenly into 5 dozen balls, each about 1 inch in diameter. Roll balls in coconut until evenly coated.
- REFRIGERATE 3 hours or until firm. Store in airtight container in refrigerator.
- kraft kitchens tips :
HOW TO EASILY CUT CHERRIES
Use clean kitchen scissors to easily cut up the cherries.
Use a small scoop or level measuring tablespoon to measure out the dough for the balls.