No-Bake Fruit Balls

1
Karla Everett

By
@Karla59

These are very delicious cookie balls with marshmallows and maraschino cherries rolled in coconut.

I like to make them every year for my Christmas cookie platter. The kids just love these , course so do the adults.

"Photo and recipe provided courtesy of Kraft Food & Family magazine, www.kraftfoods.com. For more information or to sign up for a free subscription, please visit www.kraftfoods.com/magazine."

Rating:

★★★★★ 3 votes

Comments:

Ingredients

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  • 2 c
    jet-puffed miniature marshmallows
  • 2 c
    honey maid graham cracker crumbs
  • 1/2 c
    chopped red maraschino cherries
  • 1/2 c
    chopped green maraschino cherries
  • 1 can(s)
    (14 oz.) sweetened condensed milk
  • 1/2 c
    chopped planters pecans
  • 3 c
    baker's angel flake coconut

How to Make No-Bake Fruit Balls

Step-by-Step

  1. COMBINE marshmallows, cracker crumbs, cherries, sweetened condensed milk and pecans; mix well.
  2. SHAPE dough evenly into 5 dozen balls, each about 1 inch in diameter. Roll balls in coconut until evenly coated.
  3. REFRIGERATE 3 hours or until firm. Store in airtight container in refrigerator.
  4. kraft kitchens tips :
    HOW TO EASILY CUT CHERRIES
    Use clean kitchen scissors to easily cut up the cherries.
    COOKING KNOW-HOW
    Use a small scoop or level measuring tablespoon to measure out the dough for the balls.

Printable Recipe Card

About No-Bake Fruit Balls





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