1Combine margerine, sugar and milk in large saucepan and bring to boil over medium heat.
2After mixture comes to a boil, time for 1 1/2 minutes then remove from heat.
3Add peanut butter and vanilla and stir until smooth.
4Add cocoa, oats and coconut (optional) and mix well.
5Drop by heaping teaspoonful on wax paper and let cool.