How to Make No-Bake Chocolate Cookie Triangles
- 1In microwave, melt butter and chocolate. Stir until smooth. Cool slightly.
- 2Stir in wafer crumbs and pecans.
- 3Transfer to a greased foil-lined 8-inch square pan. Cover and refigerate for 2 hours or until firm.
- 4Using foil, lift the cookies out of the pan. Discard foil; cut into triangles. ENJOY. And refrigerate any leftovers.