no-bake chocolate cookie triangles

(1 RATING)
64 Pinches
Roseboro, NC
Updated on Feb 18, 2013

Found this in a magazine--and I am a chocoholic so had to try this simple way to satisfy my chocolate tooth. Love it because it is just simply good.

prep time
cook time
method ---
yield 8-12 serving(s)

Ingredients

  • 3/4 cup butter, cubed
  • 8 ounces semisweet chocolate, chopped
  • 20 - vanilla wafers, coarsely crushed
  • 1/2 cup chopped pecans

How To Make no-bake chocolate cookie triangles

  • Step 1
    In microwave, melt butter and chocolate. Stir until smooth. Cool slightly.
  • Step 2
    Stir in wafer crumbs and pecans.
  • Step 3
    Transfer to a greased foil-lined 8-inch square pan. Cover and refigerate for 2 hours or until firm.
  • Step 4
    Using foil, lift the cookies out of the pan. Discard foil; cut into triangles. ENJOY. And refrigerate any leftovers.

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