How to Make No-Bake Chocolate Cookie Triangles
- In microwave, melt butter and chocolate. Stir until smooth. Cool slightly.
- Stir in wafer crumbs and pecans.
- Transfer to a greased foil-lined 8-inch square pan. Cover and refigerate for 2 hours or until firm.
- Using foil, lift the cookies out of the pan. Discard foil; cut into triangles. ENJOY. And refrigerate any leftovers.