NEW YORK CHOCOLATE COOKIE
By
Eddie Jordan
@EDWARDCARL
1
HELEN'S PANTRY This is one more of my mother's recipes that was given to her from her Grandmother.
Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 3 or 4 dozen cookies
Prep:
10 Min
Cook:
10 Min
Method:
Convection Oven
Ingredients
- 2 1/2 c
- oats powdered in a food processor or blender
- 2 c
- flour
- 1 tsp
- baking powder
- 1/2 tsp
- salt
- 1 c
- ( 2 sticks ) butter softened
- 1 c
- brown sugar
- 1 c
- white sugar
- 2
- eggs
- 1 tsp
- vanilla
- 4 oz
- milk chocolate melted
- 12 oz
- semisweet chocolate chips
- 1 1/2 c
- chopped nuts ( your choice )
How to Make NEW YORK CHOCOLATE COOKIE
- 1Heat oven to 350 degrees. Line cookie sheets with parchment paper.
- 2In a bowl combine the powdered oats, flour, baking powder, and salt. Set aside.
- 3In a large mixing bowl cream the butter with the brown sugar and white until light and fluffy. Add the eggs and vanilla. Beat to combine.
- 4Add the dry ingredients in 2 additions. Mix well. Add the melted chocolate, chocolate chips, and nuts mix to combine.
- 5Place golf ball size scoops of dough about 2 inches apart on the prepared cookie sheets. Bake 10 minutes or until the edges are set.
- 6Let the cookies rest on the cookie sheet for about 5 minutes before moving to a rack to cool completely.
