NEW YORK CHOCOLATE COOKIE

Name: NEW YORK CHOCOLATE COOKIE
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Makes 3 or 4 dozen cookies
Cuisine: American
Ingredients: 2 1/2 c oats powdered in a food processor or blender; 2 c flour; 1 tsp baking powder; 1/2 tsp salt; 1 c ( 2 sticks ) butter softened; 1 c brown sugar; 1 c white sugar; 2 eggs; 1 tsp vanilla; 4 oz milk chocolate melted; 12 oz semisweet chocolate chips; 1 1/2 c chopped nuts ( your choice )

By Eddie Jordan
@EDWARDCARL

HELEN'S PANTRY This is one more of my mother's recipes that was given to her from her Grandmother.

Rating:

★★★★★ 1 vote5

Comments:

13 Comments

Serves:

Makes 3 or 4 dozen cookies

Prep:

10 Min

Cook:

10 Min

Method:

Convection Oven

Ingredients

2 1/2 c

oats powdered in a food processor or blender
2 c

flour
1 tsp

baking powder
1/2 tsp

salt
1 c

( 2 sticks ) butter softened
1 c

brown sugar
1 c

white sugar
2

eggs
1 tsp

vanilla
4 oz

milk chocolate melted
12 oz

semisweet chocolate chips
1 1/2 c

chopped nuts ( your choice )
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How to Make NEW YORK CHOCOLATE COOKIE

Step-by-Step

Heat oven to 350 degrees. Line cookie sheets with parchment paper.
In a bowl combine the powdered oats, flour, baking powder, and salt. Set aside.
In a large mixing bowl cream the butter with the brown sugar and white until light and fluffy. Add the eggs and vanilla. Beat to combine.
Add the dry ingredients in 2 additions. Mix well. Add the melted chocolate, chocolate chips, and nuts mix to combine.
Place golf ball size scoops of dough about 2 inches apart on the prepared cookie sheets. Bake 10 minutes or until the edges are set.
Let the cookies rest on the cookie sheet for about 5 minutes before moving to a rack to cool completely.