Heat oven to 350 degrees. Line cookie sheets with parchment paper.
In a bowl combine the powdered oats, flour, baking powder, and salt. Set aside.
In a large mixing bowl cream the butter with the brown sugar and white until light and fluffy. Add the eggs and vanilla. Beat to combine.
Add the dry ingredients in 2 additions. Mix well. Add the melted chocolate, chocolate chips, and nuts mix to combine.
Place golf ball size scoops of dough about 2 inches apart on the prepared cookie sheets. Bake 10 minutes or until the edges are set.
Let the cookies rest on the cookie sheet for about 5 minutes before moving to a rack to cool completely.
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