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new york chocolate cookie

(1 RATING)
85 Pinches 2 Photos
EDWARDCARL avatar
Bristow, OK
Updated on Dec 7, 2011

HELEN'S PANTRY This is one more of my mother's recipes that was given to her from her Grandmother.

prep time 10 Min
cook time 10 Min
method Convection Oven
yield Makes 3 or 4 dozen cookies

Ingredients

  • 2 1/2 cups oats powdered in a food processor or blender
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup ( 2 sticks ) butter softened
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 - eggs
  • 1 teaspoon vanilla
  • 4 ounces milk chocolate melted
  • 12 ounces semisweet chocolate chips
  • 1 1/2 cups chopped nuts ( your choice )

How To Make new york chocolate cookie

  • Step 1
    Heat oven to 350 degrees. Line cookie sheets with parchment paper.
  • Step 2
    In a bowl combine the powdered oats, flour, baking powder, and salt. Set aside.
  • Step 3
    In a large mixing bowl cream the butter with the brown sugar and white until light and fluffy. Add the eggs and vanilla. Beat to combine.
  • Step 4
    Add the dry ingredients in 2 additions. Mix well. Add the melted chocolate, chocolate chips, and nuts mix to combine.
  • Step 5
    Place golf ball size scoops of dough about 2 inches apart on the prepared cookie sheets. Bake 10 minutes or until the edges are set.
  • Step 6
    Let the cookies rest on the cookie sheet for about 5 minutes before moving to a rack to cool completely.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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