Real Recipes From Real Home Cooks ®

new york chocolate cookie

(1 rating)
Recipe by
Eddie Jordan
Bristow, OK

HELEN'S PANTRY This is one more of my mother's recipes that was given to her from her Grandmother.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 10 Min
method Convection Oven

Ingredients For new york chocolate cookie

  • 2 1/2 c
    oats powdered in a food processor or blender
  • 2 c
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 1 c
    ( 2 sticks ) butter softened
  • 1 c
    brown sugar
  • 1 c
    white sugar
  • 2
  • 1 tsp
  • 4 oz
    milk chocolate melted
  • 12 oz
    semisweet chocolate chips
  • 1 1/2 c
    chopped nuts ( your choice )

How To Make new york chocolate cookie

  • 1
    Heat oven to 350 degrees. Line cookie sheets with parchment paper.
  • 2
    In a bowl combine the powdered oats, flour, baking powder, and salt. Set aside.
  • 3
    In a large mixing bowl cream the butter with the brown sugar and white until light and fluffy. Add the eggs and vanilla. Beat to combine.
  • 4
    Add the dry ingredients in 2 additions. Mix well. Add the melted chocolate, chocolate chips, and nuts mix to combine.
  • 5
    Place golf ball size scoops of dough about 2 inches apart on the prepared cookie sheets. Bake 10 minutes or until the edges are set.
  • 6
    Let the cookies rest on the cookie sheet for about 5 minutes before moving to a rack to cool completely.