New Mexican Chocolate Crinkles
plus 6 tbsp all-purpose flour
butter or margarine
squares unsweetened chocolate, melted
to 1 tsp instant coffee (optional)
How to Make New Mexican Chocolate Crinkles
1Combine flour, baking powder, and cinnamon. In a separate bowl, beat the brown sugar and butter together until creamy. Beat in the eggs and blend.
2Add vanilla and chocolate. Mix evenly. Gradually add the flour mixture to the chocolate mixture. Form into a soft dough.
3Chill until the dough can be handled. Shape dough into 1 inch balls. Roll balls in remaining sugar, cinnamon, and coffee.
4Place cookies on a greased cookie sheet. Bake for 12 minutes at 350 degrees. Cool cookies for a minute on sheet before transferring to a rack to cool.
Protein 1.3 g
Fat 3.8 g
Carbs 13.8 g
Sodium 39 mg
Printable Recipe Card
About New Mexican Chocolate Crinkles