new england toll house chocolate chip cooky

★★★★★ 1
By Kimberly Biegacki
from Canfield, OH

What a great day to have my in-laws over and Mom, Cheryl baking with my husband Anthony. It's a fond memory for him making these Chocolate Chip cookies with his mother. It's a very old Betty Crocker Cookbook she brought along to make the recipe with. Since 1939, we Americans have been enjoying this classic cooky (as they spelled it. I only hope we have a few more moments like this. It is a great recipe and slightly different than the other one I have posted.

★★★★★ 1
serves 2 1/2 - 3 dozen
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For new england toll house chocolate chip cooky

  • 2/3 c
    shortening, butter flavored
  • 1/2 c
    granulated sugar
  • 1/2 c
    brown sugar, firmly packed
  • 1 lg
    egg
  • 1 tsp
    vanilla
  • 1 1/2 c
    flour, gold metal brand
  • 1/4 c
    flour (for a softer rounded cooky -- add this)
  • 3/4 tsp
    soda
  • 1/2 tsp
    salt
  • 1 c
    semi-sweet chocolate pieces (1 cup) or 6 oz.
  • 1/2 c
    chopped nuts, optional

How To Make new england toll house chocolate chip cooky

  • 1
    Set oven to 375 degrees. Mix together shortening, sugars, egg and vanilla till well combined.
  • Tupperware sifter
    2
    Measure out your flour after sifting. (For a softer, rounded cooky, add 1/4 cup more flour.) Stir dry ingredients together; then blend in to the other mixture. (Love my Tupperware sifter!)
  • 3
    Mix in nuts & chocolate pieces. Drop by rounded teaspoonfuls of dough about 2" apart on a parchment lined baking sheet. Bake 8 to 10 minutes till lightly browned. (Cookies should still be soft.) Let cookies cool on sheet for a minute or two before placing on a cooling rack.
  • 4
    Enjoy your cookies with some nice cold milk.
  • 5
    I wanted to add a photo of Anthony & his parents as well for special memories.
ADVERTISEMENT
ADVERTISEMENT