new england toll house chocolate chip cooky
What a great day to have my in-laws over and Mom, Cheryl baking with my husband Anthony. It's a fond memory for him making these Chocolate Chip cookies with his mother. It's a very old Betty Crocker Cookbook she brought along to make the recipe with. Since 1939, we Americans have been enjoying this classic cooky (as they spelled it. I only hope we have a few more moments like this. It is a great recipe and slightly different than the other one I have posted.
prep time
15 Min
cook time
10 Min
method
Bake
yield
2 1/2 - 3 dozen
Ingredients
- 2/3 cup shortening, butter flavored
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, firmly packed
- 1 large egg
- 1 teaspoon vanilla
- 1 1/2 cups flour, gold metal brand
- 1/4 cup flour (for a softer rounded cooky -- add this)
- 3/4 teaspoon soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate pieces (1 cup) or 6 oz.
- 1/2 cup chopped nuts, optional
How To Make new england toll house chocolate chip cooky
-
Step 1Set oven to 375 degrees. Mix together shortening, sugars, egg and vanilla till well combined.
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Step 2Measure out your flour after sifting. (For a softer, rounded cooky, add 1/4 cup more flour.) Stir dry ingredients together; then blend in to the other mixture. (Love my Tupperware sifter!)
-
Step 3Mix in nuts & chocolate pieces. Drop by rounded teaspoonfuls of dough about 2" apart on a parchment lined baking sheet. Bake 8 to 10 minutes till lightly browned. (Cookies should still be soft.) Let cookies cool on sheet for a minute or two before placing on a cooling rack.
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Step 4Enjoy your cookies with some nice cold milk.
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Step 5I wanted to add a photo of Anthony & his parents as well for special memories.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#tollhouse
Keyword:
#Cookies
Keyword:
#chocolate
Method:
Bake
Culture:
American
Ingredient:
Flour
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